RESOURCE® Activ Vanille
RESOURCE® Activ Vanille 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Nestlé |
| Flavor | Fruity |
| Pharmacode | 7799793 |
| Notes on the database | All data refer to the flavor vanilla. There are slight differences between the flavors. |
| Other flavors | Vanilla (7799791), Karamell (7799792) |
| Energy | 670 kJ (160 kcal) |
| Proteins | 10 g |
| Carbohydrates | 12.6 g |
| Sugar | 6.7 g |
| Lipids | 7.4 g |
| MCT | – |
| PUFA | 1.6 g |
| Dietary fibres | 1.5 g |
| Formulation | Ready to use products |
| Dosage | For supplemental nutrition: 1-2 bottles per day recommended |
Last updated at 25.06.2023
Total energy value
Contraindicated
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
- Nicht zur ausschliesslichen Ernährung geeignet
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Vor Gebrauch gut schütteln
- Geöffnete Flasche im Kühlschrank bis zu 24 Stunden haltbar
- Umgefüllte Trinknahrung zugedeckt aufbewahren und innerhalb von 6 Stunden verbrauchen
Wasser, Milcheiweiss, Glukosesirup, pflanzliche Öle (Sonnenblumen, Raps),Saccharose,Ballaststoffe(Fructo-Oligosaccharide,Inulin), Mineralstoffe (Calciumlactat, Kaliumchlorid, Calciumcitrat, Natriumcitrat,Magnesiumcitrat,Magnesiumoxid,Eisensulfat,Zinksulfat, Mangansulfat, Kupfersulfat, Natriumfluorid, Kaliumiodid, Natriumselenat, Chromchlorid, Natriummolybdat), Fischöl,Emulgator(E471), L-Leucin,Cholinbitartrat,Vitamine(C,E,Niacin,Pantothensäure, B6,Thiamin,Riboflavin,A,Folsäure,K,D,Biotin,B12),Aromen, L-Carnitin,Stabilisator(E407),Taurin,Farbstoff(E160a)
| Total energy value | 670 | kJ |
| 160 | kcal | |
| Proteins | 25.0 | % |
| Carbohydrates | 31.5 | % |
| Lipids | 41.6 | % |
| Dietary fibres | 1.9 | % |
| Total amount of proteins | 10 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 1.1 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, milk protein | ||
| Total amount of lipids | 7.4 | g |
| Saturated fatty acids | 1.2 | g |
| MUFA | 4 | g |
| PUFA | 1.6 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 2,6:1 | |
| Quality: Sunflower, canola oil, fish oil | ||
| Total amount of carbohydrates | 12.6 | g |
| Sugar | 6.7 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.5 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar | ||
| Total amount of dietary fibres | 1.5 | g |
| Ratio insoluble / soluble | – | g |
| Quality: FOS, inulin | ||
| Other characteristics | ||
| Salt | 0.16 | g |
| Water | 75 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 750 | mosmol / L |
| Minerals | ||
| Calcium | 240 | mg |
| Phosphorus | 120 | mg |
| Sulphur | – | mg |
| Potassium | 320 | mg |
| Sodium | 65 | mg |
| Chloride | 165 | mg |
| Magnesium | 28 | mg |
| Trace elements | ||
| Iron | 1.8 | mg |
| Zinc | 2 | mg |
| Copper | 0.22 | mg |
| Manganese | 0.3 | mg |
| Iodine | 18 | μg |
| Selenium | 20 | μg |
| Molybdenum | 12 | μg |
| Chromium | 10 | μg |
| Boron | – | μg |
| Fluorine | 0.2 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 215 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 6.8 | μg |
| E (Tocopherol) | 3.6 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 16 | mg |
| B1 (Thiamine) | 0.26 | mg |
| B2 (Riboflavin) | 0.45 | mg |
| B3 (Niacin) | 3.7 | mg |
| B5 (Pantothenic acid) | 1.1 | mg |
| B6 (Pyridoxine) | 0.55 | mg |
| B7 (Biotin) | 7.2 | μg |
| B9 (Folate) | 70 | μg |
| B12 (Cobalamin) | 1.1 | μg |
| Vitamin K | 18 µg |
| EPA | 110 mg |
| DHA | 55 mg |
