RESOURCE® Activ Vanille

RESOURCE® Activ Vanille 4 x 200 ml

General product information (per 100ml / 100g)

Age group Adults
Manufacturer Nestlé
Flavour Vanille
Pharmacode 7799791
Notes on the database All data refer to the flavor vanilla. There are slight differences between the flavors.
Other flavours Ananas (7799793), Karamell (7799792)
Energy 670 kJ (160 kcal)
Proteins 10 g
Carbohydrates 12.6 g
Sugar 6.7 g
Lipids 7.4 g
PUFA 1.6 g
Dietary fibres 1.5 g
Formulation Ready to use products
Dosage For supplemental nutrition: 1-2 bottles per day recommended
Last updated at 25.06.2023

Total energy value


  • Galaktosämie
  • Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
  • Parenteral 

With caution

  • Nicht zur ausschliesslichen Ernährung geeignet


  • Glutenfrei
  • Bei Raumtemperatur lagern
  • Vor Gebrauch gut schütteln
  • Geöffnete Flasche im Kühlschrank bis zu 24 Stunden haltbar
  • Umgefüllte Trinknahrung zugedeckt aufbewahren und innerhalb von 6 Stunden verbrauchen

Wasser, Milcheiweiss, Glukosesirup, pflanzliche Öle (Sonnenblumen, Raps),Saccharose,Ballaststoffe(Fructo-Oligosaccharide,Inulin), Mineralstoffe (Calciumlactat, Kaliumchlorid, Calciumcitrat, Natriumcitrat,Magnesiumcitrat,Magnesiumoxid,Eisensulfat,Zinksulfat, Mangansulfat, Kupfersulfat, Natriumfluorid, Kaliumiodid, Natriumselenat, Chromchlorid, Natriummolybdat), Fischöl,Emulgator(E471), L-Leucin,Cholinbitartrat,Vitamine(C,E,Niacin,Pantothensäure, B6,Thiamin,Riboflavin,A,Folsäure,K,D,Biotin,B12),Aromen, L-Carnitin,Stabilisator(E407),Taurin,Farbstoff(E160a)

Total energy value 670 kJ
  160 kcal
Proteins 25.0 %
Carbohydrates 31.5 %
Lipids 41.6 %
Dietary fibres 1.9 %
Total amount of proteins 10 g
Nitrogen g
Leucine 1.1 g
Gluten 0 ppm
Quality: Casein, milk protein
Total amount of lipids 7.4 g
Saturated fatty acids 1.2 g
MUFA 4 g
PUFA 1.6 g
Omega fatty acids ratio (n6:n3) 2,6:1  
Quality: Sunflower, canola oil, fish oil
Total amount of carbohydrates 12.6 g
Sugar 6.7 g
Fructose g
Glucose g
Lactose 0.5 g
Galactose g
Sugar alcohols
Quality: Glucose syrup, sugar
Total amount of dietary fibres 1.5 g
Ratio insoluble / soluble g
Quality: FOS, inulin
Other characteristics
Salt 0.16 g
Water 75 mL
Osmolality mosmol / kg H2O
Osmolarity 750 mosmol / L
Calcium 240 mg
Phosphorus 120 mg
Sulphur mg
Potassium 320 mg
Sodium 65 mg
Chloride 165 mg
Magnesium 28 mg
Trace elements
Iron 1.8 mg
Zinc 2 mg
Copper 0.22 mg
Manganese 0.3 mg
Iodine 18 μg
Selenium 20 μg
Molybdenum 12 μg
Chromium 10 μg
Boron μg
Fluorine 0.2 mg
Silicon μg
Vanadium μg
A (Retinol/Carotenoid) 215 μg
D2/3 (Ergocalciferol/ Cholecalciferol) 6.8 μg
E (Tocopherol) 3.6 mg
K1 (Phylloquinones) μg
K2 (Menaquinone) μg
C (Ascorbic acid) 16 mg
B1 (Thiamine) 0.26 mg
B2 (Riboflavin) 0.45 mg
B3 (Niacin) 3.7 mg
B5 (Pantothenic acid) 1.1 mg
B6 (Pyridoxine) 0.55 mg
B7 (Biotin) 7.2 μg
B9 (Folate) 70 μg
B12 (Cobalamin) 1.1 μg
Other nutrients / components of interest
Vitamin K 18 µg
EPA  110 mg
DHA 55 mg

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