Resource® Dessert 2.0 Schokolade
Resource® Dessert 2.0 Schokolade 4 x 125 g
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Nestlé |
| Flavor | Chocolate |
| Pharmacode | 7740831 |
| Other flavors | Caramel (7740830), Vanilla (7740833), Peach (7740832) |
| Energy | 839 kJ (200 kcal) |
| Proteins | 10 g |
| Carbohydrates | 18 g |
| Sugar | 6.5 g |
| Lipids | 9.6 g |
| MCT | – |
| PUFA | 2.1 g |
| Dietary fibres | 1 g |
| Formulation | Ready to use products; Very thick (IDDSI 3) |
| Dosage | For complementary nutrition: 1-3 cups per day |
Last updated at 25.06.2023
Total energy value
Contraindicated
- <3 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Becher im Kühlschrank bis zu 24 Stunden haltbar
Wasser, Glukosesirup, Milcheiweiss (Casein, Molke), Rapsöl, Saccharose, Rahm/Schlagsahne, fettarmes Kakaopulver (1,3 %), Verdickungsmittel (E1442), Mineralstoffe (Kaliumchlorid, Natriumcitrat, Kaliumcitrat, Magnesiumcitrat, Magnesiumoxid, Eisensulfat, Zinksulfat, Mangansulfat, Kupfersulfat, Natriumfluorid, Chromchlorid, Kaliumiodid, Natriummolybdat, Natriumselenat), Emulgator (E471), Geliermittel (E407), Vitamine (C, E, Niacin, Pantothensäure, B6, Thiamin, Riboflavin, A, Folsäure, K, Biotin, D, B12), Aromen, Säureregulator (E330, E525)
| Total energy value | 839 | kJ |
| 200 | kcal | |
| Proteins | 20.0 | % |
| Carbohydrates | 36.0 | % |
| Lipids | 43.2 | % |
| Dietary fibres | 1.0 | % |
| Total amount of proteins | 10 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, whey protein | ||
| Total amount of lipids | 9.6 | g |
| Saturated fatty acids | 1.7 | g |
| MUFA | 5.4 | g |
| PUFA | 2.1 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Canola oil | ||
| Total amount of carbohydrates | 18 | g |
| Sugar | 6.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.5 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Glucose syrup, sugar | ||
| Total amount of dietary fibres | 1 | g |
| Ratio insoluble / soluble | – | g |
| Quality: | ||
| Other characteristics | ||
| Salt | 0.2 | g |
| Water | 60 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 650 | mosmol / L |
| Minerals | ||
| Calcium | 150 | mg |
| Phosphorus | 120 | mg |
| Sulphur | – | mg |
| Potassium | 250 | mg |
| Sodium | 80 | mg |
| Chloride | 120 | mg |
| Magnesium | 30 | mg |
| Trace elements | ||
| Iron | 1.6 | mg |
| Zinc | 2 | mg |
| Copper | 0.2 | mg |
| Manganese | 0.3 | mg |
| Iodine | 15 | μg |
| Selenium | 11 | μg |
| Molybdenum | 15 | μg |
| Chromium | 13 | μg |
| Boron | – | μg |
| Fluorine | 0.12 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 125 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.6 | μg |
| E (Tocopherol) | 3.8 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 18 | mg |
| B1 (Thiamine) | 0.2 | mg |
| B2 (Riboflavin) | 0.25 | mg |
| B3 (Niacin) | 3.3 | mg |
| B5 (Pantothenic acid) | 0.7 | mg |
| B6 (Pyridoxine) | 0.3 | mg |
| B7 (Biotin) | 5 | μg |
| B9 (Folate) | 40 | μg |
| B12 (Cobalamin) | 0.35 | μg |
| Vitamin K | 12 µg |
