Resource® Dessert 2.0 Schokolade
Resource® Dessert 2.0 Schokolade 4 x 125 g
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Nestlé |
| Flavor | Chocolate |
| Pharmacode | 7740831 |
| Other flavors | Caramel (7740830), Vanilla (7740833), Peach (7740832) |
| Energy | 839 kJ (200 kcal) |
| Proteins | 10 g |
| Carbohydrates | 18 g |
| Sugar | 6.5 g |
| Lipids | 9.6 g |
| MCT | – |
| PUFA | 2.1 g |
| Dietary fibres | 1 g |
| Formulation | Ready to use products; Very thick (IDDSI 3) |
| Dosage | For complementary nutrition: 1-3 cups per day |
Last updated at 09.02.2026
Total energy value
Contraindicated
- < 3 years
- Galactosaemia
- Not suitable if enteral nutrition is contraindicated or in case of intolerance to ingredients
Special
- Gluten-free
- Store at room temperature
- Opened cups can be kept in the refrigerator for up to 24 hours
Water, glucose syrup, milk protein (casein, whey), rapeseed oil, sucrose, cream, low‑fat cocoa powder (1.3%), thickener (E1442), minerals (potassium chloride, sodium citrate, potassium citrate, magnesium citrate, magnesium oxide, ferrous sulfate, zinc sulfate, manganese sulfate, copper sulfate, sodium fluoride, chromium chloride, potassium iodide, sodium molybdate, sodium selenate), emulsifier (E471), gelling agent (E407), vitamins (C, E, niacin, pantothenic acid, B6, thiamine, riboflavin, A, folic acid, K, biotin, D, B12), flavours, acidity regulators (E330, E525)
| Total energy value | 839 | kJ |
| 200 | kcal | |
| Proteins | 20.0 | % |
| Carbohydrates | 36.0 | % |
| Lipids | 43.2 | % |
| Dietary fibres | 1.0 | % |
| Total amount of proteins | 10 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, whey protein | ||
| Total amount of lipids | 9.6 | g |
| Saturated fatty acids | 1.7 | g |
| MUFA | 5.4 | g |
| PUFA | 2.1 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Canola oil | ||
| Total amount of carbohydrates | 18 | g |
| Sugar | 6.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.5 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar | ||
| Total amount of dietary fibres | 1 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.2 | g |
| Water | 60 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 650 | mosmol / L |
| Minerals | ||
| Calcium | 150 | mg |
| Phosphorus | 120 | mg |
| Sulphur | – | mg |
| Potassium | 250 | mg |
| Sodium | 80 | mg |
| Chloride | 120 | mg |
| Magnesium | 30 | mg |
| Trace elements | ||
| Iron | 1.6 | mg |
| Zinc | 2 | mg |
| Copper | 0.2 | mg |
| Manganese | 0.3 | mg |
| Iodine | 15 | μg |
| Selenium | 11 | μg |
| Molybdenum | 15 | μg |
| Chromium | 13 | μg |
| Boron | – | μg |
| Fluorid | 0.12 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 125 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.6 | μg |
| E (Tocopherol) | 3.8 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 18 | mg |
| B1 (Thiamine) | 0.2 | mg |
| B2 (Riboflavin) | 0.25 | mg |
| B3 (Niacin) | 3.3 | mg NE |
| B5 (Pantothenic acid) | 0.7 | mg |
| B6 (Pyridoxine) | 0.3 | mg |
| B7 (Biotin) | 5 | μg |
| B9 (Folate) | 40 | μg |
| B12 (Cobalamin) | 0.35 | μg |
| Vitamin K | 12 µg |
