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Resource® Dessert Gourmand Kaffee
Resource® Dessert Gourmand Kaffee 4 x 125 g
General product information |
100 g |
125 g |
| Age group | Adults | |
|---|---|---|
| Manufacturer | Nestlé | |
| Flavor | Coffee | |
| Pharmacode | 1141819 | |
| Other flavors | Strawberry (1141817) | |
| Energy | 630 kJ (150 kcal) | 787.5 kJ (187.5 kcal) |
| Proteins | 9 g | 11.3 g |
| Carbohydrates | 17 g | 21.3 g |
| Sugar | 14 g | 17.5 g |
| Lipids | 5 g | 6.3 g |
| MCT | – | – |
| PUFA | 0.9 g | 1.1 g |
| Dietary fibres | 0 g | 0 g |
| Formulation | Ready to use products; Very thick (IDDSI 3) | |
| Dosage | For complementary nutrition: 1-3 cups per day | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- < 3 years
- Galactosaemia
- Not suitable if enteral nutrition is contraindicated or in case of intolerance to ingredients
Special
- Gluten-free
- Tastes best when chilled. Store unopened in a cool, dry place.
- Reseal opened cups, keep refrigerated, and consume within 24 hours
Water, sugar, milk proteins, glucose syrup, cream, rapeseed oil,
skimmed milk powder, thickeners (E1442, E407), emulsifier (E471),
colour (E150b), minerals (sodium citrate, magnesium chloride,
potassium citrate, sodium chloride, magnesium citrate, manganese sulfate,
potassium iodide), vitamins (C, E, niacin, pantothenic acid, B6, thiamine,
riboflavin, A, folic acid, K, biotin, D), flavours, acidity regulator (E525).
UHT‑sterilised. Packaged in a protective atmosphere. Gluten‑free.
| Total energy value | 630 | kJ |
| 150 | kcal | |
| Proteins | 24.0 | % |
| Carbohydrates | 45.3 | % |
| Lipids | 30.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 9 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, whey protein | ||
| Total amount of lipids | 5 | g |
| Saturated fatty acids | 1.5 | g |
| MUFA | 2.1 | g |
| PUFA | 0.9 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Canola oil | ||
| Total amount of carbohydrates | 17 | g |
| Sugar | 14 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 2 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.13 | g |
| Water | 66 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 698 | mosmol / L |
| Minerals | ||
| Calcium | 220 | mg |
| Phosphorus | 130 | mg |
| Sulphur | – | mg |
| Potassium | 130 | mg |
| Sodium | 52 | mg |
| Chloride | 85 | mg |
| Magnesium | 22 | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | 12 | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 150 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2 | μg |
| E (Tocopherol) | 3.7 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 12 | mg |
| B1 (Thiamine) | 0.33 | mg |
| B2 (Riboflavin) | 0.4 | mg |
| B3 (Niacin) | 3.7 | mg NE |
| B5 (Pantothenic acid) | 1.5 | mg |
| B6 (Pyridoxine) | 0.45 | mg |
| B7 (Biotin) | 9.5 | μg |
| B9 (Folate) | 50 | μg |
| B12 (Cobalamin) | 0.15 | μg |
| Vitamin K | 10 µg |
| Total energy value | 787.5 | kJ |
| 187.5 | kcal | |
| Proteins | 30 | % |
| Carbohydrates | 56.6 | % |
| Lipids | 37.5 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 11.3 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, whey protein | ||
| Total amount of lipids | 6.3 | g |
| Saturated fatty acids | 1.88 | g |
| MUFA | 2.63 | g |
| PUFA | 1.13 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Canola oil | ||
| Total amount of carbohydrates | 21.3 | g |
| Sugar | 17.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 2.5 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.16 | g |
| Water | 82.5 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 872.5 | mosmol / L |
| Minerals | ||
| Calcium | 275 | mg |
| Phosphorus | 162.5 | mg |
| Sulphur | – | mg |
| Potassium | 162.5 | mg |
| Sodium | 65 | mg |
| Chloride | 106.25 | mg |
| Magnesium | 27.5 | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | 15 | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 187.5 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.5 | μg |
| E (Tocopherol) | 4.63 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 15 | mg |
| B1 (Thiamine) | 0.41 | mg |
| B2 (Riboflavin) | 0.5 | mg |
| B3 (Niacin) | 4.63 | mg NE |
| B5 (Pantothenic acid) | 1.88 | mg |
| B6 (Pyridoxine) | 0.56 | mg |
| B7 (Biotin) | 11.88 | μg |
| B9 (Folate) | 62.5 | μg |
| B12 (Cobalamin) | 0.19 | μg |
