"
["original"]=>
string(119) "https://clinicalnutrition.science/cms/upload/bilder/nutripro/hersteller/Resource-Diabet-Plus-vanille-20260203120321.png"
["srcXS"]=>
string(80) "https://clinicalnutrition.science/cms/cache/79b633b17beb1c230f393068875160bd.png"
["src"]=>
string(80) "https://clinicalnutrition.science/cms/cache/27947074737bf5a39a7d0aff6d76e6cd.png"
["alt"]=>
string(0) ""
}
RESOURCE® Diabet Plus Vanille
RESOURCE® Diabet Plus Vanille 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Nestlé |
| Flavor | Vanille |
| Pharmacode | 6320740 |
| Other flavors | Strawberry (6320757) |
| Energy | 673 kJ (160 kcal) |
| Proteins | 9 g |
| Carbohydrates | 15.7 g |
| Sugar | 1.4 g |
| Lipids | 6.3 g |
| MCT | – |
| PUFA | 1.7 g |
| Dietary fibres | 2.5 g |
| Formulation | Ready to use products |
| Dosage | For supplemental nutrition: 1-3 bottles per day |
Last updated at 03.02.2026
Total energy value
Contraindicated
- <3 Jahre
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
<3 Jahre
Special
- Glutenfrei
- Bei Raumtemperatur lagern
- Vor Gebrauch gut schütteln
Wasser, Stärke, Milchprotein, Rapsöl, Ballaststoffe/Nahrungsfasern (teilhydrolysiertes Guarkernmehl, Akaziengummi, Fructo-Oligosaccharide, Inulin), Isomaltulose, Emulgator (E471), Mineralstoffe (Kaliumchlorid, Magnesiumcitrat, Eisensulfat, Zinksulfat, Mangansulfat, Kupfersulfat, Natriumfluorid, Natriumselenat, Chromchlorid, Natriummolybdat, Kaliumiodid), Aroma, Säureregulator (E524), Vitamine (C, E, Niacin, Pantothensäure, B6, B1, A, B2, D, K, Folsäure, B12, Biotin), Süssstoff (Acesulfam K), Farbstoff (Beta- Carotin).
| Total energy value | 673 | kJ |
| 160 | kcal | |
| Proteins | 22.5 | % |
| Carbohydrates | 39.3 | % |
| Lipids | 35.4 | % |
| Dietary fibres | 3.1 | % |
| Total amount of proteins | 9 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, whey protein | ||
| Total amount of lipids | 6.3 | g |
| Saturated fatty acids | 1 | g |
| MUFA | 3.6 | g |
| PUFA | 1.7 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 2,7:1 | |
| Quality: Rapeseed oil | ||
| Total amount of carbohydrates | 15.7 | g |
| Sugar | 1.4 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.3 | g |
| Galactose | – | g |
| Quality: Starch, isomaltulose | ||
| Total amount of dietary fibres | 2.5 | g |
| Ratio insoluble / soluble | – | g |
| Quality: PHGG, acacia gum, FOS, inulin | ||
| Other characteristics | ||
| Salt | 0.26 | g |
| Water | 69 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 300 | mosmol / L |
| Minerals | ||
| Calcium | 132 | mg |
| Phosphorus | 114 | mg |
| Sulphur | – | mg |
| Potassium | 170 | mg |
| Sodium | 105 | mg |
| Chloride | 120 | mg |
| Magnesium | 22 | mg |
| Trace elements | ||
| Iron | 1.2 | mg |
| Zinc | 1.4 | mg |
| Copper | 0.13 | mg |
| Manganese | 0.26 | mg |
| Iodine | 16 | μg |
| Selenium | 10 | μg |
| Molybdenum | 12 | μg |
| Chromium | 7 | μg |
| Boron | – | μg |
| Fluorid | 0.086 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 96 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.3 | μg |
| E (Tocopherol) | 2.6 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 22 | mg |
| B1 (Thiamine) | 0.16 | mg |
| B2 (Riboflavin) | 0.25 | mg |
| B3 (Niacin) | 2.4 | mg NE |
| B5 (Pantothenic acid) | 0.6 | mg |
| B6 (Pyridoxine) | 0.2 | mg |
| B7 (Biotin) | 5 | μg |
| B9 (Folate) | 29 | μg |
| B12 (Cobalamin) | 0.6 | μg |
| Vitamin K | 11 µg |
