RESOURCE® Junior Erdbeere
RESOURCE® Junior Erdbeere 4 x 200 ml
General product information |
100 ml |
200 ml |
| Age group | Children | |
|---|---|---|
| Manufacturer | Nestlé | |
| Flavor | Fruity | |
| Pharmacode | 5627790 | |
| Other flavors | Chocolate (5627778) | |
| Energy | 637 kJ (152 kcal) | 1274 kJ (304 kcal) |
| Proteins | 3 g | 6 g |
| Carbohydrates | 21 g | 42 g |
| Sugar | 5.2 g | 10.4 g |
| Lipids | 6.2 g | 12.4 g |
| MCT | – | – |
| PUFA | 1.2 g | 2.4 g |
| Dietary fibres | 0 g | 0 g |
| Formulation | Ready to use products | |
| Dosage | For supplemental nutrition: 1-3 bottles per day recommended. | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- 1 year
- Not suitable when enteral nutrition is contraindicated and in cases of intolerance to ingredients
- Parenteral
Special
- Gluten-free
- Store at room temperature
- Once opened, keep the bottle refrigerated for up to 24 hours
- If transferred to another container, keep covered and consume within 6 hours
- To meet increased energy requirements
Water, maltodextrin, vegetable oils (sunflower, rapeseed), sucrose, milk protein, minerals (potassium citrate, sodium citrate, calcium citrate, sodium phosphate, potassium chloride, magnesium citrate, magnesium oxide, ferrous sulfate, zinc sulfate, manganese sulfate, copper sulfate, sodium fluoride, chromium chloride, potassium iodide, sodium molybdate, sodium selenate), starch, emulsifier (E471), flavouring, vitamins (C, E, niacin, pantothenic acid, B6, thiamine, riboflavin, A, folic acid, K, biotin, D, B12), thickener (carrageenan).
| Total energy value | 637 | kJ |
| 152 | kcal | |
| Proteins | 7.9 | % |
| Carbohydrates | 55.3 | % |
| Lipids | 36.7 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 3 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 6.2 | g |
| Saturated fatty acids | 0.8 | g |
| MUFA | 3.6 | g |
| PUFA | 1.2 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5.2:1 | |
| Quality: Canola oil, sunflower oil | ||
| Total amount of carbohydrates | 21 | g |
| Sugar | 5.2 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.3 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.19 | g |
| Water | 78 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 346 | mosmol / L |
| Minerals | ||
| Calcium | 125 | mg |
| Phosphorus | 75 | mg |
| Sulphur | – | mg |
| Potassium | 200 | mg |
| Sodium | 75 | mg |
| Chloride | 75 | mg |
| Magnesium | 19 | mg |
| Trace elements | ||
| Iron | 1.3 | mg |
| Zinc | 1.3 | mg |
| Copper | 0.13 | mg |
| Manganese | 0.25 | mg |
| Iodine | 13 | μg |
| Selenium | 6 | μg |
| Molybdenum | 8 | μg |
| Chromium | 6 | μg |
| Boron | – | μg |
| Fluorid | 0.1 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 135 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.5 | μg |
| E (Tocopherol) | 2.2 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 11 | mg |
| B1 (Thiamine) | 0.25 | mg |
| B2 (Riboflavin) | 0.19 | mg |
| B3 (Niacin) | 1.4 | mg NE |
| B5 (Pantothenic acid) | 0.7 | mg |
| B6 (Pyridoxine) | 0.28 | mg |
| B7 (Biotin) | 5 | μg |
| B9 (Folate) | 33 | μg |
| B12 (Cobalamin) | 0.35 | μg |
| Vitamin K | 8.5 µg |
| Omega-3 | 200 mg |
| Omega-6 | 1000 mg |
| Total energy value | 1274 | kJ |
| 304 | kcal | |
| Proteins | 15.8 | % |
| Carbohydrates | 110.6 | % |
| Lipids | 73.4 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 12.4 | g |
| Saturated fatty acids | 1.6 | g |
| MUFA | 7.2 | g |
| PUFA | 2.4 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5.2:1 | |
| Quality: Canola oil, sunflower oil | ||
| Total amount of carbohydrates | 42 | g |
| Sugar | 10.4 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.6 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.38 | g |
| Water | 156 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 692 | mosmol / L |
| Minerals | ||
| Calcium | 250 | mg |
| Phosphorus | 150 | mg |
| Sulphur | – | mg |
| Potassium | 400 | mg |
| Sodium | 150 | mg |
| Chloride | 150 | mg |
| Magnesium | 38 | mg |
| Trace elements | ||
| Iron | 2.6 | mg |
| Zinc | 2.6 | mg |
| Copper | 0.26 | mg |
| Manganese | 0.5 | mg |
| Iodine | 26 | μg |
| Selenium | 12 | μg |
| Molybdenum | 16 | μg |
| Chromium | 12 | μg |
| Boron | – | μg |
| Fluorid | 0.2 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 270 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 3 | μg |
| E (Tocopherol) | 4.4 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 22 | mg |
| B1 (Thiamine) | 0.5 | mg |
| B2 (Riboflavin) | 0.38 | mg |
| B3 (Niacin) | 2.8 | mg NE |
| B5 (Pantothenic acid) | 1.4 | mg |
| B6 (Pyridoxine) | 0.56 | mg |
| B7 (Biotin) | 10 | μg |
| B9 (Folate) | 66 | μg |
| B12 (Cobalamin) | 0.7 | μg |
