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RESOURCE® Junior Fibre Schokolade
RESOURCE® Junior Fibre Schokolade 4 x 200 ml
General product information |
100 ml |
200 ml |
| Age group | Children | |
|---|---|---|
| Manufacturer | Nestlé | |
| Flavor | Chocolate | |
| Pharmacode | 6274715 | |
| Other flavors | Vanilla (6274721) | |
| Energy | 629 kJ (150 kcal) | 1258 kJ (300 kcal) |
| Proteins | 3 g | 6 g |
| Carbohydrates | 20 g | 40 g |
| Sugar | 4.5 g | 9 g |
| Lipids | 6.1 g | 12.2 g |
| MCT | – | – |
| PUFA | 1.2 g | 2.4 g |
| Dietary fibres | 1.5 g | 3 g |
| Formulation | Ready to use products | |
| Dosage | For supplemental nutrition: 1-3 bottles per day recommended. | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <1 year
- Not suitable when enteral nutrition is contraindicated and in cases of intolerance to ingredients
- Parenteral
Special
- Gluten-free and soy-free
- Store at room temperature
- Once opened, keep the bottle refrigerated for up to 24 hours
- If transferred to another container, keep covered and consume within 6 hours
Water, maltodextrin, vegetable oils (sunflower, rapeseed), sucrose, milk protein, dietary fibres (fructo‑oligosaccharides, inulin), minerals (potassium citrate, calcium citrate, sodium citrate, potassium phosphate, magnesium chloride, sodium chloride, magnesium oxide, ferrous sulfate, zinc sulfate, manganese sulfate, sodium fluoride, copper sulfate, chromium chloride, sodium molybdate, potassium iodide, sodium selenate), starch, low‑fat cocoa powder (0.45%), emulsifier (E471), vitamins (C, E, niacin, pantothenic acid, B6, riboflavin, thiamine, A, folic acid, K, biotin, D, B12), acidity regulators (E330, E525), thickener (E407), flavour.
| Total energy value | 629 | kJ |
| 150 | kcal | |
| Proteins | 8.0 | % |
| Carbohydrates | 53.3 | % |
| Lipids | 36.6 | % |
| Dietary fibres | 2.0 | % |
| Total amount of proteins | 3 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, Whey protein | ||
| Total amount of lipids | 6.1 | g |
| Saturated fatty acids | 0.8 | g |
| MUFA | 3.6 | g |
| PUFA | 1.2 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5.2:1 | |
| Quality: Canola oil, sunflower oil | ||
| Total amount of carbohydrates | 20 | g |
| Sugar | 4.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.3 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar, starch | ||
| Total amount of dietary fibres | 1.5 | g |
| Ratio insoluble / soluble | 1:99 | |
| Quality: Fructooligosaccharide, Inulin | ||
| Other characteristics | ||
| Salt | 0.16 | g |
| Water | 78 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 392 | mosmol / L |
| Minerals | ||
| Calcium | 110 | mg |
| Phosphorus | 65 | mg |
| Sulphur | – | mg |
| Potassium | 175 | mg |
| Sodium | 65 | mg |
| Chloride | 65 | mg |
| Magnesium | 20 | mg |
| Trace elements | ||
| Iron | 1.2 | mg |
| Zinc | 1.1 | mg |
| Copper | 0.12 | mg |
| Manganese | 0.17 | mg |
| Iodine | 16 | μg |
| Selenium | 8.5 | μg |
| Molybdenum | 13 | μg |
| Chromium | 11 | μg |
| Boron | – | μg |
| Fluorid | 0.14 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 80 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.6 | μg |
| E (Tocopherol) | 2.5 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 16 | mg |
| B1 (Thiamine) | 0.14 | mg |
| B2 (Riboflavin) | 0.2 | mg |
| B3 (Niacin) | 2 | mg NE |
| B5 (Pantothenic acid) | 0.7 | mg |
| B6 (Pyridoxine) | 0.3 | mg |
| B7 (Biotin) | 4 | μg |
| B9 (Folate) | 35 | μg |
| B12 (Cobalamin) | 0.25 | μg |
| Vitamin K | 8.5 µg |
| Total energy value | 1258 | kJ |
| 300 | kcal | |
| Proteins | 16 | % |
| Carbohydrates | 106.6 | % |
| Lipids | 73.2 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, Whey protein | ||
| Total amount of lipids | 12.2 | g |
| Saturated fatty acids | 1.6 | g |
| MUFA | 7.2 | g |
| PUFA | 2.4 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5.2:1 | |
| Quality: Canola oil, sunflower oil | ||
| Total amount of carbohydrates | 40 | g |
| Sugar | 9 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.6 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar, starch | ||
| Total amount of dietary fibres | 3 | g |
| Ratio insoluble / soluble | 2 | |
| Quality: Fructooligosaccharide, Inulin | ||
| Other characteristics | ||
| Salt | 0.32 | g |
| Water | 156 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 784 | mosmol / L |
| Minerals | ||
| Calcium | 220 | mg |
| Phosphorus | 130 | mg |
| Sulphur | – | mg |
| Potassium | 350 | mg |
| Sodium | 130 | mg |
| Chloride | 130 | mg |
| Magnesium | 40 | mg |
| Trace elements | ||
| Iron | 2.4 | mg |
| Zinc | 2.2 | mg |
| Copper | 0.24 | mg |
| Manganese | 0.34 | mg |
| Iodine | 32 | μg |
| Selenium | 17 | μg |
| Molybdenum | 26 | μg |
| Chromium | 22 | μg |
| Boron | – | μg |
| Fluorid | 0.28 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 160 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 3.2 | μg |
| E (Tocopherol) | 5 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 32 | mg |
| B1 (Thiamine) | 0.28 | mg |
| B2 (Riboflavin) | 0.4 | mg |
| B3 (Niacin) | 4 | mg NE |
| B5 (Pantothenic acid) | 1.4 | mg |
| B6 (Pyridoxine) | 0.6 | mg |
| B7 (Biotin) | 8 | μg |
| B9 (Folate) | 70 | μg |
| B12 (Cobalamin) | 0.5 | μg |
