RESOURCE® Junior Fibre Schokolade
RESOURCE® Junior Fibre Schokolade 4 x 200 ml
General product information (per 100ml / 100g)
Age group | Children |
---|---|
Manufacturer | Nestlé |
Flavor | Chocolate |
Pharmacode | 6274715 |
Other flavors | Vanilla (6274721) |
Energy | 629 kJ (150 kcal) |
Proteins | 3 g |
Carbohydrates | 19.8 g |
Sugar | 4.9 g |
Lipids | 6.2 g |
MCT | – |
PUFA | 1.2 g |
Dietary fibres | 1.5 g |
Formulation | Ready to use products |
Dosage | For supplemental nutrition: 1-3 bottles per day recommended. |
Total energy value
Contraindicated
- <1 Jahre
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Glutenfrei und Sojafrei
- Bei Raumtemperatur lagern
- Geöffnete Flasche im Kühlschrank bis zu 24 Stunden haltbar
- Umgefüllte Trinknahrung zugedeckt aufbewahren und innerhalb von 6 Stunden verbrauchen
Wasser, Maltodextrin, pflanzliche Öle (Sonnenblumen-, Rapsöl), Saccharose, Milcheiweiss, fettarmes Kakaopulver (1,4%), Nahrungs- fasern (Oligofructose, Inulin), Mineralstoffe (Kaliumcitrat, Natriumcitrat, Calciumcitrat, Kaliumchlorid, Magnesiumcitrat, Natrium- phosphat, Magnesiumoxid, Eisensulfat, Zinksulfat, Mangansulfat, Kupfersulfat, Natriumfluorid, Chromchlorid, Kaliumiodid, Natrium- molybdat, Natriumselenat), Stärke, Emulgator (E471), Vitamine (C, E, Niacin, Pantothensäure, B6, Thiamin, Riboflavin, A, Folsäure, K, Biotin, D, B12), Verdickungsmittel (E407), Säureregulator (E330).
Total energy value | 629 | kJ |
150 | kcal | |
Proteins | 8.0 | % |
Carbohydrates | 52.8 | % |
Lipids | 37.2 | % |
Dietary fibres | 2.0 | % |
Total amount of proteins | 3 | g |
Nitrogen | – | g |
BCAAs | – | g |
Leucine | – | g |
HMB | – | g |
Gluten | 0 | ppm |
Quality: Casein, Whey protein | ||
Total amount of lipids | 6.2 | g |
Saturated fatty acids | 0.8 | g |
MUFA | 3.6 | g |
PUFA | 1.2 | g |
MCT | – | % |
SCFAs | – | g |
Omega fatty acids ratio (n6:n3) | 5.2:1 | |
Quality: Canola oil, sunflower oil | ||
Total amount of carbohydrates | 19.8 | g |
Sugar | 4.9 | g |
Fructose | – | g |
Glucose | – | g |
Lactose | 0.3 | g |
Galactose | – | g |
Quality: Maltodextrin, sugar, starch | ||
Total amount of dietary fibres | 1.5 | g |
Ratio insoluble / soluble | 1:99 | g |
Quality: Fructooligosaccharide, Inulin | ||
Other characteristics | ||
Salt | 0.16 | g |
Water | 78 | mL |
Osmolality | – | mosmol / kg H2O |
Osmolarity | 392 | mosmol / L |
Minerals | ||
Calcium | 110 | mg |
Phosphorus | 65 | mg |
Sulphur | – | mg |
Potassium | 175 | mg |
Sodium | 65 | mg |
Chloride | 65 | mg |
Magnesium | 19 | mg |
Trace elements | ||
Iron | 1.7 | mg |
Zinc | 1.3 | mg |
Copper | 0.2 | mg |
Manganese | 0.4 | mg |
Iodine | 20 | μg |
Selenium | 9.5 | μg |
Molybdenum | 13 | μg |
Chromium | 9 | μg |
Boron | – | μg |
Fluorine | 0.15 | mg |
Silicon | – | μg |
Vanadium | – | μg |
Vitamins | ||
A (Retinol/Carotenoid) | 135 | μg |
D2/3 (Ergocalciferol/ Cholecalciferol) | 1.5 | μg |
E (Tocopherol) | 2.2 | mg |
K1 (Phylloquinones) | – | μg |
K2 (Menaquinone) | – | μg |
C (Ascorbic acid) | 11 | mg |
B1 (Thiamine) | 0.16 | mg |
B2 (Riboflavin) | 0.19 | mg |
B3 (Niacin) | 1.4 | mg |
B5 (Pantothenic acid) | 0.7 | mg |
B6 (Pyridoxine) | 0.28 | mg |
B7 (Biotin) | 4 | μg |
B9 (Folate) | 33 | μg |
B12 (Cobalamin) | 0.25 | μg |
Vitamin K | 8.5 µg |