RESOURCE® Junior Fibre Vanille
RESOURCE® Junior Fibre Vanille 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children |
|---|---|
| Manufacturer | Nestlé |
| Flavor | Vanille |
| Pharmacode | 6274721 |
| Other flavors | Chocolate (6274715) |
| Energy | 629 kJ (150 kcal) |
| Proteins | 3 g |
| Carbohydrates | 19.8 g |
| Sugar | 5.2 g |
| Lipids | 6.2 g |
| MCT | – |
| PUFA | 1.2 g |
| Dietary fibres | 1.5 g |
| Formulation | Ready to use products |
| Dosage | For supplemental nutrition: 1-3 bottles per day recommended. |
Last updated at 25.06.2023
Total energy value
Contraindicated
- <1 Jahre
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Glutenfrei und Sojafrei
- Bei Raumtemperatur lagern
- Geöffnete Flasche im Kühlschrank bis zu 24 Stunden haltbar
- Umgefüllte Trinknahrung zugedeckt aufbewahren und innerhalb von 6 Stunden verbrauchen
Wasser, Maltodextrin, pflanzliche Öle (Sonnenblumen-, Rapsöl), Saccharose, Milcheiweiss, Nahrungs- fasern (Oligofructose, Inulin), Mineralstoffe (Kaliumcitrat, Natriumcitrat, Calciumcitrat, Kaliumchlorid, Magnesiumcitrat, Natrium- phosphat, Magnesiumoxid, Eisensulfat, Zinksulfat, Mangansulfat, Kupfersulfat, Natriumfluorid, Chromchlorid, Kaliumiodid, Natrium- molybdat, Natriumselenat), Stärke, Emulgator (E471), Aroma, Vitamine (C, E, Niacin, Pantothensäure, B6, Thiamin, Riboflavin, A, Folsäure, K, Biotin, D, B12), Verdickungsmittel (E407)
| Total energy value | 629 | kJ |
| 150 | kcal | |
| Proteins | 8.0 | % |
| Carbohydrates | 52.8 | % |
| Lipids | 37.2 | % |
| Dietary fibres | 2.0 | % |
| Total amount of proteins | 3 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, Whey protein | ||
| Total amount of lipids | 6.2 | g |
| Saturated fatty acids | 0.8 | g |
| MUFA | 3.6 | g |
| PUFA | 1.2 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5.2:1 | |
| Quality: Canola oil, sunflower oil | ||
| Total amount of carbohydrates | 19.8 | g |
| Sugar | 5.2 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.3 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Maltodextrin, sugar, starch | ||
| Total amount of dietary fibres | 1.5 | g |
| Ratio insoluble / soluble | 1:99 | g |
| Quality: Fructooligosaccharide, Inulin | ||
| Other characteristics | ||
| Salt | 0.16 | g |
| Water | 78 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 412 | mosmol / L |
| Minerals | ||
| Calcium | 110 | mg |
| Phosphorus | 65 | mg |
| Sulphur | – | mg |
| Potassium | 175 | mg |
| Sodium | 65 | mg |
| Chloride | 65 | mg |
| Magnesium | 19 | mg |
| Trace elements | ||
| Iron | 1.3 | mg |
| Zinc | 1.3 | mg |
| Copper | 0.15 | mg |
| Manganese | 0.3 | mg |
| Iodine | 20 | μg |
| Selenium | 9.5 | μg |
| Molybdenum | 13 | μg |
| Chromium | 7 | μg |
| Boron | – | μg |
| Fluorine | 0.15 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 135 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.5 | μg |
| E (Tocopherol) | 2.2 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 11 | mg |
| B1 (Thiamine) | 0.25 | mg |
| B2 (Riboflavin) | 0.19 | mg |
| B3 (Niacin) | 1.4 | mg |
| B5 (Pantothenic acid) | 0.7 | mg |
| B6 (Pyridoxine) | 0.28 | mg |
| B7 (Biotin) | 4 | μg |
| B9 (Folate) | 33 | μg |
| B12 (Cobalamin) | 0.45 | μg |
| Vitamin K | 8.5 µg |
