RESOURCE® Junior Schokolade
RESOURCE® Junior Schokolade 4 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children |
|---|---|
| Manufacturer | Nestlé |
| Flavor | Chocolate |
| Pharmacode | 5627778 |
| Other flavors | Strawberry (5627790) |
| Energy | 641 kJ (153 kcal) |
| Proteins | 3 g |
| Carbohydrates | 21 g |
| Sugar | 4.9 g |
| Lipids | 6.2 g |
| MCT | – |
| PUFA | 1.2 g |
| Dietary fibres | 0.5 g |
| Formulation | Ready to use products |
| Dosage | For supplemental nutrition: 1-3 bottles per day recommended. |
Last updated at 12.06.2023
Total energy value
Contraindicated
- < 1 Jahre
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral use
Special
- Glutenfrei.
- Bei Raumtemperatur lagern. Geöffnete Flasche im Kühlschrank bis zu 24 Stunden haltbar.
- Umgefüllte Trinknahrung zugedeckt aufbewahren und innerhalb von 6 Stunden verbrauchen.
- Diätmanagement: erhöhtem Energiebedarf
Wasser, Maltodextrin, pflanzliche Öle (Sonnenblumen-, Rapsöl), Saccharose, Milcheiweiss, fettarmes Kakaopulver (1,4 %)**, Mineralstoffe (Kaliumcitrat, Natriumcitrat, Calciumcitrat, Natriumphosphat, Kaliumchlorid, Magnesiumcitrat, Magnesiumoxid, Eisensulfat, Zinksulfat, Mangansulfat, Kupfersulfat, Natriumfluorid, Chromchlorid, Kaliumiodid, Natriummolybdat, Natriumselenat), Stärke, Emulgator (E471), Vitamine (C, E, Niacin, Pantothensäure, B6, Thiamin, Riboflavin, A, Folsäure, K, Biotin, D, B12), Verdickungsmittel (Carrageen).
| Total energy value | 641 | kJ |
| 153 | kcal | |
| Proteins | 7.8 | % |
| Carbohydrates | 54.9 | % |
| Lipids | 36.5 | % |
| Dietary fibres | 0.7 | % |
| Total amount of proteins | 3 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Milk protein | ||
| Total amount of lipids | 6.2 | g |
| Saturated fatty acids | 0.8 | g |
| MUFA | 3.6 | g |
| PUFA | 1.2 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5.2:1 | |
| Quality: Canola oil, sunflower oil | ||
| Total amount of carbohydrates | 21 | g |
| Sugar | 4.9 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.3 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 0.5 | g |
| Ratio insoluble / soluble | – | g |
| Quality: Cocoa powder | ||
| Other characteristics | ||
| Salt | 0.19 | g |
| Water | 78 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 346 | mosmol / L |
| Minerals | ||
| Calcium | 125 | mg |
| Phosphorus | 75 | mg |
| Sulphur | – | mg |
| Potassium | 200 | mg |
| Sodium | 75 | mg |
| Chloride | 75 | mg |
| Magnesium | 19 | mg |
| Trace elements | ||
| Iron | 1.7 | mg |
| Zinc | 1.3 | mg |
| Copper | 0.17 | mg |
| Manganese | 0.29 | mg |
| Iodine | 13 | μg |
| Selenium | 6 | μg |
| Molybdenum | 8 | μg |
| Chromium | 9 | μg |
| Boron | – | μg |
| Fluorine | 0.1 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 135 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.5 | μg |
| E (Tocopherol) | 2.2 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 11 | mg |
| B1 (Thiamine) | 0.25 | mg |
| B2 (Riboflavin) | 0.19 | mg |
| B3 (Niacin) | 1.4 | mg |
| B5 (Pantothenic acid) | 0.7 | mg |
| B6 (Pyridoxine) | 0.28 | mg |
| B7 (Biotin) | 5 | μg |
| B9 (Folate) | 33 | μg |
| B12 (Cobalamin) | 0.25 | μg |
| Vitamin K | 8.5 µg |
| Omega-3 | 200 mg |
| Omega-6 | 1000 mg |
