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RESOURCE® Ultra fruit Apfel
RESOURCE® Ultra fruit Apfel 4 x 200 ml
General product information |
100 ml |
200 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Nestlé | |
| Flavor | Fruity | |
| Pharmacode | 1133721 | |
| Other flavors | Orange (1133720), Wild berry (1133722), Pineapple (1133723) | |
| Energy | 637 kJ (150 kcal) | 1274 kJ (300 kcal) |
| Proteins | 7 g | 14 g |
| Carbohydrates | 30.5 g | 61 g |
| Sugar | 8.5 g | 17 g |
| Lipids | 0 g | 0 g |
| MCT | – | – |
| PUFA | – | – |
| Dietary fibres | 0 g | 0 g |
| Formulation | Ready to use products; Juicy | |
| Dosage | For supplemental nutrition: 1-2 bottles per day | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
- Ausschliesslichen Ernährung
With caution
- <10 Jahren
Special
- Glutenfrei uns Sojafrei
- Fettfrei
- Bei Raumtemperatur lagern
- Vor Gebrauch gut schütteln
Wasser, Glukosesirup, Molkeneiweissisolat (Milch), Saccharose, Vitamine (C, E, Niacin, Pantothensäure, B6, Thiamin, A, Riboflavin, Folsäure, K, Biotin, D, B12), Schaumverhüter (E471), Aromen, Kaliumiodid, Säureregulator (E330, E525). Farbstoff: E141
| Total energy value | 637 | kJ |
| 150 | kcal | |
| Proteins | 18.7 | % |
| Carbohydrates | 81.3 | % |
| Lipids | 0.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 7 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey Protein Isolate | ||
| Total amount of lipids | 0 | g |
| Saturated fatty acids | 0 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 30.5 | g |
| Sugar | 8.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.5 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sucrose | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.037 | g |
| Water | 76 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 590 | mosmol / L |
| Minerals | ||
| Calcium | – | mg |
| Phosphorus | 115 | mg |
| Sulphur | – | mg |
| Potassium | – | mg |
| Sodium | – | mg |
| Chloride | – | mg |
| Magnesium | – | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | 16 | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 150 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.8 | μg |
| E (Tocopherol) | 2.2 | mg α-TE |
| K1 (Phylloquinones) | 6 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 16 | mg |
| B1 (Thiamine) | 0.23 | mg |
| B2 (Riboflavin) | 0.2 | mg |
| B3 (Niacin) | 3.4 | mg NE |
| B5 (Pantothenic acid) | 0.4 | mg |
| B6 (Pyridoxine) | 0.3 | mg |
| B7 (Biotin) | 5.5 | μg |
| B9 (Folate) | 40 | μg |
| B12 (Cobalamin) | 0.42 | μg |
| Vitamin K | 6.0 µg |
| Total energy value | 1274 | kJ |
| 300 | kcal | |
| Proteins | 37.4 | % |
| Carbohydrates | 162.6 | % |
| Lipids | 0 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 14 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey Protein Isolate | ||
| Total amount of lipids | 0 | g |
| Saturated fatty acids | 0 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 61 | g |
| Sugar | 17 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 1 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sucrose | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.07 | g |
| Water | 152 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1180 | mosmol / L |
| Minerals | ||
| Calcium | – | mg |
| Phosphorus | 230 | mg |
| Sulphur | – | mg |
| Potassium | – | mg |
| Sodium | – | mg |
| Chloride | – | mg |
| Magnesium | – | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | 32 | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 300 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 3.6 | μg |
| E (Tocopherol) | 4.4 | mg α-TE |
| K1 (Phylloquinones) | 12 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 32 | mg |
| B1 (Thiamine) | 0.46 | mg |
| B2 (Riboflavin) | 0.4 | mg |
| B3 (Niacin) | 6.8 | mg NE |
| B5 (Pantothenic acid) | 0.8 | mg |
| B6 (Pyridoxine) | 0.6 | mg |
| B7 (Biotin) | 11 | μg |
| B9 (Folate) | 80 | μg |
| B12 (Cobalamin) | 0.84 | μg |
