RESOURCE® Ultra Plus Schokolade
RESOURCE® Ultra Plus Chocolate 4 x 200 ml
General product information |
100 ml |
200 ml |
| Age group | Adults | |
|---|---|---|
| Manufacturer | Nestlé | |
| Flavor | Chocolate | |
| Pharmacode | 1047390 | |
| Other flavors | Coffee (7849648), Strawberry (7849650), Vanille (7849651), Hazelnut (7849649), Caramel (1142335) | |
| Energy | 941 kJ (225 kcal) | 1882 kJ (450 kcal) |
| Proteins | 16 g | 32 g |
| Carbohydrates | 15 g | 30 g |
| Sugar | 8.9998 g | 18 g |
| Lipids | 11.2 g | 22.4 g |
| MCT | – | – |
| PUFA | – | – |
| Dietary fibres | 0 g | 0 g |
| Formulation | Ready to use products | |
| Special | Halal | |
| Dosage | For supplemental nutrition: 1-3 bottles per day recommended | |
Last updated at 23.04.2026
Total energy value
Contraindicated
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Glutenfrei
- Glykämischer Index < 27
- Bei Raumtemperatur lagern
- Vor Gebrauch gut schütteln
- Geöffnete Flasche im Kühlschrank bis zu 24 Stunden haltbar
- Umgefüllte Trinknahrung zugedeckt aufbewahren und innerhalb von 6 Stunden verbrauchen
Wasser, Rapsöl, Molkenprotein Konzentrat (Milch), Milchprotein, Glucosesirup, Saccharose, Mineralstoffe (Chromchlorid,Kuppersulfat, Eisensulfat, Magnesiumcitrat, Magnesiumphosphat, Mangansulfat, Kaliumchlorid, Kaliumiodid, Natriumfluorid, Natriummolybdat, Natriumselenat, Calciumphosphat, Zinksulfat),
Farbstoff (E150a), Emulgator (E471), Stabilisatoren (E460, E466), Säureregulatoren (E330, E525), Vitamine (Niacin, A, Thiamin, B12,
Riboflavin, Pantothensäure, B6, Biotin, Folsäure, C, D, E, K), natürliches Aroma.
Allergene: Milch
| Total energy value | 941 | kJ |
| 225 | kcal | |
| Proteins | 28.4 | % |
| Carbohydrates | 26.7 | % |
| Lipids | 44.8 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 16 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 0.7999 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, whey protein | ||
| Total amount of lipids | 11.2 | g |
| Saturated fatty acids | 1.3 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 2,3 | |
| Quality: Canola oil | ||
| Total amount of carbohydrates | 15 | g |
| Sugar | 8.9998 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.5 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.37 | g |
| Water | 65.9999 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 750 | mosmol / L |
| Minerals | ||
| Calcium | 210 | mg |
| Phosphorus | 175 | mg |
| Sulphur | – | mg |
| Potassium | 300 | mg |
| Sodium | 150 | mg |
| Chloride | 120 | mg |
| Magnesium | 29.9999 | mg |
| Trace elements | ||
| Iron | 1.8 | mg |
| Zinc | 1.9 | mg |
| Copper | 0.2999 | mg |
| Manganese | 0.23 | mg |
| Iodine | 21.9998 | μg |
| Selenium | 9.9999 | μg |
| Molybdenum | 19.9999 | μg |
| Chromium | 11.9999 | μg |
| Boron | – | μg |
| Fluorid | 0.2 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 130 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.8 | μg |
| E (Tocopherol) | 2.2 | mg α-TE |
| K1 (Phylloquinones) | 21.9999 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 22.9999 | mg |
| B1 (Thiamine) | 0.65 | mg |
| B2 (Riboflavin) | 0.4999 | mg |
| B3 (Niacin) | 0.5 | mg NE |
| B5 (Pantothenic acid) | 0.6999 | mg |
| B6 (Pyridoxine) | 0.3498 | mg |
| B7 (Biotin) | 5 | μg |
| B9 (Folate) | 53.9999 | μg |
| B12 (Cobalamin) | 0.8 | μg |
| Vitamin K | 16 µg |
| Total energy value | 1882 | kJ |
| 450 | kcal | |
| Proteins | 56.8 | % |
| Carbohydrates | 53.4 | % |
| Lipids | 89.6 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 32 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 1.6 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Casein, whey protein | ||
| Total amount of lipids | 22.4 | g |
| Saturated fatty acids | 2.6 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 2,3 | |
| Quality: Canola oil | ||
| Total amount of carbohydrates | 30 | g |
| Sugar | 18 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 1 | g |
| Galactose | – | g |
| Quality: Glucose syrup, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.74 | g |
| Water | 132 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1500 | mosmol / L |
| Minerals | ||
| Calcium | 420 | mg |
| Phosphorus | 350 | mg |
| Sulphur | – | mg |
| Potassium | 600 | mg |
| Sodium | 300 | mg |
| Chloride | 240 | mg |
| Magnesium | 60 | mg |
| Trace elements | ||
| Iron | 3.6 | mg |
| Zinc | 3.8 | mg |
| Copper | 0.6 | mg |
| Manganese | 0.46 | mg |
| Iodine | 44 | μg |
| Selenium | 20 | μg |
| Molybdenum | 40 | μg |
| Chromium | 24 | μg |
| Boron | – | μg |
| Fluorid | 0.4 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 260 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 3.6 | μg |
| E (Tocopherol) | 4.4 | mg α-TE |
| K1 (Phylloquinones) | 44 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 46 | mg |
| B1 (Thiamine) | 1.3 | mg |
| B2 (Riboflavin) | 1 | mg |
| B3 (Niacin) | 1 | mg NE |
| B5 (Pantothenic acid) | 1.4 | mg |
| B6 (Pyridoxine) | 0.7 | mg |
| B7 (Biotin) | 10 | μg |
| B9 (Folate) | 108 | μg |
| B12 (Cobalamin) | 1.6 | μg |
