Resource® Whey Protein
Resource® Whey Protein 300 g
General product information per 100 g
| Age group | Children; Adults |
|---|---|
| Manufacturer | Nestlé |
| Flavor | Neutral |
| Pharmacode | 6029772 |
| Energy | 1538 kJ (362 kcal) |
| Proteins | 88 g |
| Carbohydrates | 0.3 g |
| Sugar | 0.3 g |
| Lipids | 1 g |
| MCT | – |
| PUFA | – |
| Dietary fibres | 0 g |
| Formulation | Products to be prepared |
| Dosage | Zur optimalen Zubereitung in Speisen und Getränken hohe Temperaturen vermeiden. 10 – 15 g Pulver (2 – 3 Esslöffel) pro 150 ml Flüssigkeit bzw. 150 g pürierte Speise. Gesamt menge an das Alter und die Ernährungsbedürfnisse des Patienten anpassen |
Last updated at 21.04.2026
Total energy value
Special
88% Molkenprotein pro 100 g Pulver
Molkenprotein (Milch), Sojalecithin
| Total energy value | 1538 | kJ |
| 362 | kcal | |
| Proteins | 97.2 | % |
| Carbohydrates | 0.3 | % |
| Lipids | 2.5 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 88 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Total amount of lipids | 1 | g |
| Saturated fatty acids | 0.8 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 0.3 | g |
| Sugar | 0.3 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 1.4 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 55 | mg |
| Phosphorus | 220 | mg |
| Sulphur | – | mg |
| Potassium | 1170 | mg |
| Sodium | 550 | mg |
| Chloride | – | mg |
| Magnesium | – | mg |
| Trace elements | ||
| Iron | 0 | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | – | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | – | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | – | μg |
| E (Tocopherol) | – | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | – | mg |
| B1 (Thiamine) | – | mg |
| B2 (Riboflavin) | – | mg |
| B3 (Niacin) | – | mg NE |
| B5 (Pantothenic acid) | – | mg |
| B6 (Pyridoxine) | – | mg |
| B7 (Biotin) | – | μg |
| B9 (Folate) | – | μg |
| B12 (Cobalamin) | – | μg |
