Scandishake™ Mix Erdbeer
Scandishake™ Mix Erdbeer 6 x 85 g
General product information (per 100ml / 100g)
| Age group | Children |
|---|---|
| Manufacturer | Nutricia (Danone) |
| Flavor | Fruity |
| Pharmacode | 7800861 |
| Notes on the database | All values per 100 g powder. |
| Other flavors | Vanilla (7800858), Cocoa (7800860), Neutral (7800859) |
| Energy | 2125 kJ (508 kcal) |
| Proteins | 4.8 g |
| Carbohydrates | 67.2 g |
| Sugar | 26 g |
| Lipids | 24.5 g |
| MCT | – |
| PUFA | 9.4 g |
| Dietary fibres | 0 g |
| Formulation | Products to be prepared; Powder |
| Special | Vegetarian |
| Dosage | Recommended total amount per day: Children aged 3 to 5 years: 0.5 sachet of Scandishake Mix in 240 ml of milk Children aged 5 to 10 years: 1 sachet of Scandishake Mix in 240 ml of milk Older than 10 years: 1–2 sachets of Scandishake Mix in 240 ml of milk |
Last updated at 19.01.2026
Total energy value
Contraindicated
Scandishake Mix should not be used when enteral nutrition is generally contraindicated or if there is an intolerance to any of the ingredients. Scandishake Mix is not suitable for children under 3 years of age
With caution
- Not suitable as the sole source of nutrition
Special
- Store product in a cool and dry place
Maltodextrin, vegetable oils (soybean oil, palm oil), skimmed milk powder, caseinate (cow's milk protein), emulsifier (mono- and diglycerides of fatty acids), dipotassium phosphate, sodium chloride, sugar, flavoring (strawberry), trimagnesium citrate, coloring (carminic acid).
| Total energy value | 2125 | kJ |
| 508 | kcal | |
| Proteins | 3.8 | % |
| Carbohydrates | 52.9 | % |
| Lipids | 43.4 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 4.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Milk protein, caseinate | ||
| Total amount of lipids | 24.5 | g |
| Saturated fatty acids | 7.6 | g |
| MUFA | 7.3 | g |
| PUFA | 9.4 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: soybean oil, palm oil | ||
| Total amount of carbohydrates | 67.2 | g |
| Sugar | 26 | g |
| Fructose | – | g |
| Glucose | 0.7 | g |
| Lactose | 3.2 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.3 | g |
| Water | 3 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 85 | mg |
| Phosphorus | 147 | mg |
| Sulphur | – | mg |
| Potassium | 272 | mg |
| Sodium | 128 | mg |
| Chloride | 164 | mg |
| Magnesium | 30 | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | – | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | – | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | – | μg |
| E (Tocopherol) | – | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | – | mg |
| B1 (Thiamine) | – | mg |
| B2 (Riboflavin) | – | mg |
| B3 (Niacin) | – | mg NE |
| B5 (Pantothenic acid) | – | mg |
| B6 (Pyridoxine) | – | mg |
| B7 (Biotin) | – | μg |
| B9 (Folate) | – | μg |
| B12 (Cobalamin) | – | μg |
