Scandishake™ Mix Kakao
Scandishake™ Mix Kakao 6 x 85 g
General product information |
100 g |
85 g |
| Age group | Children | |
|---|---|---|
| Manufacturer | Nutricia (Danone) | |
| Flavor | Chocolate | |
| Pharmacode | 7800860 | |
| Notes on the database | All values per 100 g powder. | |
| Other flavors | Vanilla (7800858), Neutral (7800859), Strawberry (7800861) | |
| Energy | 2110 kJ (505 kcal) | 1793.5 kJ (429.3 kcal) |
| Proteins | 6.6 g | 5.6 g |
| Carbohydrates | 61.6 g | 52.4 g |
| Sugar | 21 g | 17.9 g |
| Lipids | 25.3 g | 21.5 g |
| MCT | – | – |
| PUFA | 9.4 g | 8 g |
| Dietary fibres | 2.3 g | 2 g |
| Formulation | Products to be prepared; Powder | |
| Special | Vegetarian | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- <3 years
- Galactosemia
- Intolerance to ingredients
- Parenteral
With caution
- Not suitable as the sole source of nutrition
Special
- Store product in a cool and dry place
Maltodextrin, vegetable oils (soybean oil, palm oil), skimmed milk powder, caseinate (cow's milk protein), emulsifier (mono- and diglycerides of fatty acids), dipotassium phosphate, sodium chloride, sugar, cocoa powder (7 %), flavoring (chocolate).
| Total energy value | 2110 | kJ |
| 505 | kcal | |
| Proteins | 5.2 | % |
| Carbohydrates | 48.8 | % |
| Lipids | 45.1 | % |
| Dietary fibres | 0.9 | % |
| Total amount of proteins | 6.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Milk protein, caseinate | ||
| Total amount of lipids | 25.3 | g |
| Saturated fatty acids | 8.1 | g |
| MUFA | 7.5 | g |
| PUFA | 9.4 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: soybean oil, palm oil | ||
| Total amount of carbohydrates | 61.6 | g |
| Sugar | 21 | g |
| Fructose | – | g |
| Glucose | 0.6 | g |
| Lactose | 3.3 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 2.3 | g |
| Ratio insoluble / soluble | 3.8:1 | |
| Quality: Cocoa powder | ||
| Other characteristics | ||
| Salt | – | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 96 | mg |
| Phosphorus | 196 | mg |
| Sulphur | – | mg |
| Potassium | 552 | mg |
| Sodium | 125 | mg |
| Chloride | 160 | mg |
| Magnesium | 46 | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | 14.9 | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | – | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | – | μg |
| E (Tocopherol) | – | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | – | mg |
| B1 (Thiamine) | – | mg |
| B2 (Riboflavin) | – | mg |
| B3 (Niacin) | – | mg NE |
| B5 (Pantothenic acid) | – | mg |
| B6 (Pyridoxine) | – | mg |
| B7 (Biotin) | – | μg |
| B9 (Folate) | – | μg |
| B12 (Cobalamin) | – | μg |
| Vitamin K | 38.7 µg |
| Total energy value | 1793.5 | kJ |
| 429.3 | kcal | |
| Proteins | 4.4 | % |
| Carbohydrates | 41.5 | % |
| Lipids | 38.3 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 5.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Milk protein, caseinate | ||
| Total amount of lipids | 21.5 | g |
| Saturated fatty acids | 6.89 | g |
| MUFA | 6.38 | g |
| PUFA | 7.99 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: soybean oil, palm oil | ||
| Total amount of carbohydrates | 52.4 | g |
| Sugar | 17.85 | g |
| Fructose | – | g |
| Glucose | 0.51 | g |
| Lactose | 2.81 | g |
| Galactose | – | g |
| Quality: Maltodextrin, sugar | ||
| Total amount of dietary fibres | 2 | g |
| Ratio insoluble / soluble | 3.23 | |
| Quality: Cocoa powder | ||
| Other characteristics | ||
| Salt | – | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 81.6 | mg |
| Phosphorus | 166.6 | mg |
| Sulphur | – | mg |
| Potassium | 469.2 | mg |
| Sodium | 106.25 | mg |
| Chloride | 136 | mg |
| Magnesium | 39.1 | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | 12.67 | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | – | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | – | μg |
| E (Tocopherol) | – | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | – | mg |
| B1 (Thiamine) | – | mg |
| B2 (Riboflavin) | – | mg |
| B3 (Niacin) | – | mg NE |
| B5 (Pantothenic acid) | – | mg |
| B6 (Pyridoxine) | – | mg |
| B7 (Biotin) | – | μg |
| B9 (Folate) | – | μg |
| B12 (Cobalamin) | – | μg |
