Souvenaid Vanille
Souvenaid Vanille 4 x 125 ml
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Nutricia (Danone) |
| Flavor | Vanille |
| Pharmacode | 1120944 |
| Other flavors | Strawberry (1120945) |
| Energy | 421 kJ (100 kcal) |
| Proteins | 2.6 g |
| Carbohydrates | 12.3 g |
| Sugar | 6.4 g |
| Lipids | 4.3 g |
| MCT | – |
| PUFA | 1.8 g |
| Dietary fibres | 0.55 g |
| Formulation | Ready to use products; Slightly thick (IDDSI 1) |
| Dosage | For supplementary nutrition: 1 bottle/day with breakfast |
Total energy value
Contraindicated
Souvenaid is not suitable for patients with galactosemia.
Special
Dietary management in early-stage Alzheimer's disease
Water, maltodextrin, sugar, fish oil, milk protein (from cow's milk), flavoring (vanilla), sodium salts of uridine-5'-phosphoric acid, thickeners (microcrystalline cellulose, sodium carboxymethylcellulose), choline chloride, calcium citrate, soy lecithin, acidifier (citric acid), sodium L-ascorbate, potassium citrate, DL-α-tocopheryl acetate, magnesium hydroxide, sodium citrate, potassium hydroxide, color (curcumin), ferrous lactate, zinc sulfate, pyridoxine hydrochloride, copper gluconate, nicotinamide, manganese sulfate, calcium D-pantothenate, pteroylmonoglutamic acid, thiamine hydrochloride, retinyl acetate, riboflavin, sodium selenite, chromium (III) chloride, sodium molybdate, potassium iodide, phytomenadione, D-biotin, cyanocobalamin, cholecalciferol.
| Total energy value | 421 | kJ |
| 100 | kcal | |
| Proteins | 10.4 | % |
| Carbohydrates | 49.2 | % |
| Lipids | 38.7 | % |
| Dietary fibres | 1.1 | % |
| Total amount of proteins | 2.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Total amount of lipids | 4.3 | g |
| Saturated fatty acids | 1.5 | g |
| MUFA | 0.95 | g |
| PUFA | 1.8 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 0.2:1 | |
| Total amount of carbohydrates | 12.3 | g |
| Sugar | 6.4 | g |
| Fructose | 0 | g |
| Glucose | 0.04 | g |
| Lactose | 0.025 | g |
| Galactose | – | g |
| Total amount of dietary fibres | 0.55 | g |
| Ratio insoluble / soluble | 0.15 | g |
| Other characteristics | ||
| Salt | 0.25 | g |
| Water | 85 | mL |
| Osmolality | 506 | mosmol / kg H2O |
| Osmolarity | 427 | mosmol / L |
| Minerals | ||
| Calcium | 80 | mg |
| Phosphorus | 70 | mg |
| Sulphur | – | mg |
| Potassium | 100 | mg |
| Sodium | 100 | mg |
| Chloride | 116 | mg |
| Magnesium | 20 | mg |
| Trace elements | ||
| Iron | 1.6 | mg |
| Zinc | 1.2 | mg |
| Copper | 0.18 | mg |
| Manganese | 0.33 | mg |
| Iodine | 16 | μg |
| Selenium | 48 | μg |
| Molybdenum | 10 | μg |
| Chromium | 6.8 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 160 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 0.8 | μg |
| E (Tocopherol) | 32 | mg α-TE |
| K1 (Phylloquinones) | 6.17 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 64 | mg |
| B1 (Thiamine) | 0.15 | mg |
| B2 (Riboflavin) | 0.17 | mg |
| B3 (Niacin) | 1.8 | mg NE |
| B5 (Pantothenic acid) | 0.53 | mg |
| B6 (Pyridoxine) | 0.8 | mg |
| B7 (Biotin) | 4 | μg |
| B9 (Folate) | 320 | μg |
| B12 (Cobalamin) | 2.4 | μg |
| Cholin | 320 mg |
| Uridin-5-Monophosphat | 500 mg |
