"
["original"]=>
string(160) "https://clinicalnutrition.science/cms/upload/bilder/nutripro/hersteller/Resource-ThickenUp-Clear-Tin-125g-CH-IT-MT_7613032719630_C1C1-08.2021-20260209171731.png"
["srcXS"]=>
string(80) "https://clinicalnutrition.science/cms/cache/2c88f57b7d84710a03076eb7f0387ec6.png"
["src"]=>
string(80) "https://clinicalnutrition.science/cms/cache/5d98e44efcd86c8846f97adf56c1aa72.png"
["alt"]=>
string(0) ""
}
ThickenUP® Clear
ThickenUP® Clear 125g
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Nestlé |
| Flavor | Neutral |
| Pharmacode | 4468852 |
| Notes on the database | Other formats: ThickenUP® Clear 900g (4468869), ThickenUP® Clear 24 x 1.2 g Sticks (4719202) |
| Energy | 1287 kJ (306 kcal) |
| Proteins | 1 g |
| Carbohydrates | 62 g |
| Sugar | 1.8 g |
| Lipids | 0 g |
| MCT | – |
| PUFA | – |
| Dietary fibres | 27 g |
| Formulation | Products to be prepared; Powder; Extremely thick (IDDSI 4); Very thick (IDDSI 3); Moderately thick (IDDSI 2); Slightly thick (IDDSI 1) |
| Dosage | For beverages: Use 1, 2, or 4 scoops per 200 ml for IDDSI Level 1, 2, or 3. Add the prescribed amount of powder to a measuring cup, then add the drink while stirring, and stir for approx. 30 seconds until the desired consistency is reached. |
Last updated at 09.02.2026
Total energy value
Contraindicated
- Use under medical supervision
- Suitable from 3 years of age
- Not suitable as the sole source of nutrition
Special
- Store in a cool, dry place.
- Once opened, keep the can tightly closed, store in a cool and dry place, and use within 8 weeks.
- Consume thickened beverages as soon as possible, or store them in a sealed container at room temperature for a maximum of 4 hours – or in the refrigerator for up to 24 hour
Maltodextrin, xanthan gum, potassium chloride.
| Total energy value | 1287 | kJ |
| 306 | kcal | |
| Proteins | 1.3 | % |
| Carbohydrates | 81.0 | % |
| Lipids | 0.0 | % |
| Dietary fibres | 17.6 | % |
| Total amount of proteins | 1 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Total amount of lipids | 0 | g |
| Saturated fatty acids | 0 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 62 | g |
| Sugar | 1.8 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 27 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 2.7 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 200 | mg |
| Phosphorus | – | mg |
| Sulphur | – | mg |
| Potassium | 400 | mg |
| Sodium | 1060 | mg |
| Chloride | – | mg |
| Magnesium | – | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | – | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | – | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | – | μg |
| E (Tocopherol) | – | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | – | mg |
| B1 (Thiamine) | – | mg |
| B2 (Riboflavin) | – | mg |
| B3 (Niacin) | – | mg NE |
| B5 (Pantothenic acid) | – | mg |
| B6 (Pyridoxine) | – | mg |
| B7 (Biotin) | – | μg |
| B9 (Folate) | – | μg |
| B12 (Cobalamin) | – | μg |
