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ThickenUP(R) Instant Cereal Honig
ThickenUP(R) Instant Cereal Honig 520g
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Nestlé |
| Flavor | Other sweet |
| Pharmacode | 1120429 |
| Other flavors | honey |
| Energy | 1653 kJ (390 kcal) |
| Proteins | 11 g |
| Carbohydrates | 80 g |
| Sugar | 26 g |
| Lipids | 2 g |
| MCT | – |
| PUFA | – |
| Dietary fibres | 4 g |
| Formulation | Products to be prepared; Powder; Extremely thick (IDDSI 4) |
| Dosage | The portion size can be adjusted according to the patient’s needs and swallowing ability. Preparation: Slowly stir 40 g of powder into 200 ml of cold or warm milk until the powder is completely dissolved and the desired consistency is reached. |
Last updated at 09.02.2026
Total energy value
Contraindicated
- Use under medical supervision
- Suitable from 10 years of age
- Not suitable as the sole source of nutrition
Special
- Consume as soon as possible after preparation.
- Store in a cool, dry place. Once opened, use within 4 weeks.
Hydrolysed cereal flours (88%)
(wheat (81%), barley (2%), rye (2%),
corn (2%), oats (1%)), honey (9%), sugar,
minerals (calcium carbonate, manganese sulfate,
potassium iodide), vitamins (C, niacin, E,
pantothenic acid, B6, thiamine, riboflavin, A,
folic acid, K, biotin, D, B12), salt, flavours.
May contain milk.
| Total energy value | 1653 | kJ |
| 390 | kcal | |
| Proteins | 11.3 | % |
| Carbohydrates | 82.1 | % |
| Lipids | 4.6 | % |
| Dietary fibres | 2.1 | % |
| Total amount of proteins | 11 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Total amount of lipids | 2 | g |
| Saturated fatty acids | 0 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 80 | g |
| Sugar | 26 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 4 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.05 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 90 | mg |
| Phosphorus | 100 | mg |
| Sulphur | – | mg |
| Potassium | 170 | mg |
| Sodium | – | mg |
| Chloride | – | mg |
| Magnesium | – | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | 2 | mg |
| Iodine | 70 | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 800 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 9 | μg |
| E (Tocopherol) | 7 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 75 | mg |
| B1 (Thiamine) | 1.3 | mg |
| B2 (Riboflavin) | 1.2 | mg |
| B3 (Niacin) | 14.5 | mg NE |
| B5 (Pantothenic acid) | 4.8 | mg |
| B6 (Pyridoxine) | 1.6 | mg |
| B7 (Biotin) | 30 | μg |
| B9 (Folate) | 260 | μg |
| B12 (Cobalamin) | 2 | μg |
| Vitamin K | 50 μg |
