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ThickenUP(R) Instant Cereal HP
ThickenUP(R) Instant Cereal HP 520g
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Nestlé |
| Flavor | Vanille |
| Pharmacode | 1120430 |
| Other flavors | Honey |
| Energy | 1618 kJ (382 kcal) |
| Proteins | 19.9999 g |
| Carbohydrates | 70 g |
| Sugar | 19.9999 g |
| Lipids | 1.5 g |
| MCT | – |
| PUFA | – |
| Dietary fibres | 4 g |
| Formulation | Products to be prepared; Powder; Extremely thick (IDDSI 4) |
| Dosage | Dosage: The portion size can be adjusted according to the patient’s needs and swallowing ability. Preparation: Slowly stir 40 g of powder into 200 ml / 300 ml of cold or warm milk until the powder is completely dissolved. Wait a few minutes until the product reaches the desired consistency. |
Last updated at 09.02.2026
Total energy value
Contraindicated
- Use under medical supervision
- Suitable from 10 years of age
- Not suitable as the sole source of nutrition
Special
- Consume as soon as possible after preparation.
- Store in a cool, dry place. Use the contents of the opened sachet within 4 weeks.
Hydrolysed cereal flours (82%)
(wheat (76%), barley (1.7%), rye (1.7%), corn (1.7%), whole‑grain oats (1.4%)),
milk proteins (contains soya lecithins), vitamins (C, niacin, E, pantothenic acid,
B6, thiamine, riboflavin, A, folic acid, K, biotin, D, B12), flavours,
minerals (manganese sulfate, potassium iodide).
Allergens: gluten, milk, soy
| Total energy value | 1618 | kJ |
| 382 | kcal | |
| Proteins | 20.9 | % |
| Carbohydrates | 73.3 | % |
| Lipids | 3.5 | % |
| Dietary fibres | 2.1 | % |
| Total amount of proteins | 19.9999 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Total amount of lipids | 1.5 | g |
| Saturated fatty acids | 0 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 70 | g |
| Sugar | 19.9999 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 4 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.0749 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 200 | mg |
| Phosphorus | 170 | mg |
| Sulphur | – | mg |
| Potassium | 170 | mg |
| Sodium | – | mg |
| Chloride | – | mg |
| Magnesium | – | mg |
| Trace elements | ||
| Iron | – | mg |
| Zinc | – | mg |
| Copper | – | mg |
| Manganese | – | mg |
| Iodine | 67.9999 | μg |
| Selenium | – | μg |
| Molybdenum | – | μg |
| Chromium | – | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 800 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 9 | μg |
| E (Tocopherol) | 7 | mg α-TE |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 75 | mg |
| B1 (Thiamine) | 1.5 | mg |
| B2 (Riboflavin) | 1.2 | mg |
| B3 (Niacin) | 13.5 | mg NE |
| B5 (Pantothenic acid) | 5 | mg |
| B6 (Pyridoxine) | 1.6 | mg |
| B7 (Biotin) | 35 | μg |
| B9 (Folate) | 260 | μg |
| B12 (Cobalamin) | 3 | μg |
| Vitamin K | 55 μg |
