VITAL PEPTIDO 1.5 Vanille
VITAL PEPTIDO 1.5 Vanille 200ml (or 30 x 200ml)
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Abbott |
| Flavor | Vanille |
| Pharmacode | 6739350 |
| Other flavors | Coffee (6739338), Forest fruit (6739290) |
| Energy | 631 kJ (150 kcal) |
| Proteins | 6.75 g |
| Carbohydrates | 18.4 g |
| Sugar | 3.8 g |
| Lipids | 5.5 g |
| MCT | 70 % |
| PUFA | 0.4 g |
| Dietary fibres | 0 g |
| Formulation | Ready to use products; Thin liquid (IDDSI 0) |
| Special | Vegetarian; Halal; Kosher |
| Dosage | For supplementary nutrition: 1-2 bottles per day |
Last updated at 27.06.2023
Total energy value
Contraindicated
- Kinder
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
With caution
- Mundhygiene
- Arzneimittel-Nährstoff-Wechselwirkungen (z. B. Warfarin und Vitamin K)
Special
- Laktosefrei und Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnete Becher im Kühlschrank bis zu 24 Stunden haltbar
- Vor Gebrauch gut schütteln
Wasser, Maltodextrin, hydrolisierte Milcheiweiße, pflanzliche Öle (MCT aus Palmkernöl, Canola), Saccharose, Mineralstoffe (Calciumcarbonat, Magnesiumphosphat dibasisch, Kaliumphosphat dibasisch, Kaliumchlorid, Natriumcitrat, Kaliumcitrat, Eisensulfat, Zinksulfat, Mangansulfat, Kupfersulfat, Natriummolybdat, Chromchlorid, Natriumselenat, Kaliumjodid), Aromen, Emulgator: E472e, Stabilisatoren (E460, E407, E466), Cholinchlorid, Vitamine (C, E, Niacinamid, Calciumpantothenat, Vitamin A-Palmitat, B6, B1, B2, Folsäure, K1, Biotin, D3, B12), L-Carnitin, Taurin, Süßstoff: E955
| Total energy value | 631 | kJ |
| 150 | kcal | |
| Proteins | 18.0 | % |
| Carbohydrates | 49.1 | % |
| Lipids | 33.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 6.75 | g |
| Nitrogen | 1.08 | g |
| BCAAs | – | g |
| Leucine | 0.76 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein hydrolysate, Hydrolysed sodium caseinate | ||
| Total amount of lipids | 5.5 | g |
| Saturated fatty acids | 3.9 | g |
| MUFA | 0.8 | g |
| PUFA | 0.4 | g |
| MCT | 70 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 2,2:1 | |
| Quality: MCT, Canola oil | ||
| Total amount of carbohydrates | 18.4 | g |
| Sugar | 3.8 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Quality: Maltodextrin, Sugar | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.42 | g |
| Water | 77.6 | mL |
| Osmolality | 630 | mosmol / kg H2O |
| Osmolarity | 487 | mosmol / L |
| Minerals | ||
| Calcium | 100 | mg |
| Phosphorus | 100 | mg |
| Sulphur | – | mg |
| Potassium | 200 | mg |
| Sodium | 169 | mg |
| Chloride | 150 | mg |
| Magnesium | 30 | mg |
| Trace elements | ||
| Iron | 2 | mg |
| Zinc | 1.8 | mg |
| Copper | 0.2 | mg |
| Manganese | 0.5 | mg |
| Iodine | 15 | μg |
| Selenium | 9.5 | μg |
| Molybdenum | 18 | μg |
| Chromium | 8 | μg |
| Boron | – | μg |
| Fluorine | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 150 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1 | μg |
| E (Tocopherol) | 1.9 | mg |
| K1 (Phylloquinones) | 7 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 18 | mg |
| B1 (Thiamine) | 0.2 | mg |
| B2 (Riboflavin) | 0.3 | mg |
| B3 (Niacin) | 3 | mg |
| B5 (Pantothenic acid) | 1 | mg |
| B6 (Pyridoxine) | 0.3 | mg |
| B7 (Biotin) | 5.5 | μg |
| B9 (Folate) | 30 | μg |
| B12 (Cobalamin) | 0.5 | μg |
|
Cholin |
55 mg |
|
L-carnitin |
15 mg |
|
Taurin |
15 mg |
