Aptamil® AS Syneo
Aptamil® AS Syneo 400 g
General product information |
100 g |
14.4 g |
| Age group | Children | |
|---|---|---|
| Manufacturer | Nutricia (Danone) | |
| Flavor | Neutral | |
| Pharmacode | 7787827 | |
| Notes on the database | All values per 100 g powder | |
| Energy | 1985 kJ (474 kcal) | 285.8 kJ (68.3 kcal) |
| Proteins | 13.2 g | 1.9 g |
| Carbohydrates | 50.2 g | 7.2 g |
| Sugar | 4.7 g | 0.7 g |
| Lipids | 23.6 g | 3.4 g |
| MCT | 33 % | 4.8 % |
| PUFA | 3.8 g | 0.5 g |
| Dietary fibres | 4.5 g | 0.6 g |
| Formulation | Products to be prepared; Powder | |
| Dosage | Standard solution: 14.4 g Aptamil AS Syneo + 90 ml water = 100 ml ready-to-drink formula. The number and amount per bottle vary from individual to individual. The average amount of Aptamil AS Syneo to drink should be determined by a doctor based on age, weight, and tolerance. | |
Total energy value
Contraindicated
Not suitable for premature or immunocompromised infants, not recommended for infants with central venous catheters or short bowel syndrome.
Special
- Aptamil AS Syneo is a dietary food based on free (non-allergenic) amino acids for the special nutritional needs of severe food allergies/intolerances.
- This product is given when even a highly hydrolyzed special food such as Aptamil Pepti Syneo is not tolerated, as well as in cases of maldigestion, malabsorption, or malnutrition.
- For the dietary management of severe cow's milk protein allergies
- Free from: Cow's milk, soy, and egg protein
- Free from: Starch, lactose, fructose, and galactose
- With the unique Syneo combination of prebiotics (FOS/FOS) and probiotics (Bifidobacterium Breve M-16V)
- Protein: 100% free, non-allergenic amino acids
- Fat: Saturated fatty acids: unsaturated = 44:56
- Contains Omega 3 and 6 fatty acids: essential fatty acids: LA/ALA = 9.89
- DHA is an important component of retinal cells and the neurotransmitter membranes of the brain
- Carbohydrates: Lactose-free
- Dietary fiber: Unique blend of FOS/FOS prebiotic fibers: stimulates the growth of bifidobacteria in the digestive tract
- Nutritional ratio: Protein : Fat : Carbohydrates : Dietary fiber = 11 : 45 : 42 : 2 (In % of total energy)
Glucose syrup, refined vegetable oils (medium-chain triglycerides (coconut and/or palm oil), high-oleic sunflower oil, rapeseed oil, sunflower oil), fiber (oligofructose (sc-FOS), inulin (lc-FOS)), L-arginine L-aspartate, L-leucine, L-lysine acetate, L-glutamine, L-proline, L-valine, emulsifier (citric acid esters of mono- and diglycerides of fatty acids), L-isoleucine, glycine, L-threonine, potassium orthophosphates, L-phenylalanine, L-tyrosine, L-serine, L-histidine, L-alanine, dicalcium phosphate, tripotassium citrate, sodium chloride, calcium carbonate, choline bitartrate, L-cystine, calcium glycerophosphate, L-tryptophan, Calcium citrate, magnesium chloride, L-methionine, Crypthecodinium cohnii oil, tricalcium phosphate, Mortierella alpina oil, magnesium L-aspartate, inositol, L-ascorbic acid, antioxidants (lecithin, ascorbyl palmitate), taurine, Bifidobacterium breve M-16V, ferrous sulfate, zinc sulfate, L-carnitine, DL-α tocopheryl acetate, sodium salts of uridine-5'-phosphoric acid, cytidine-5'-monophosphate, nicotinamide, calcium D-pantothenate, sodium salt of inosine-5'-phosphoric acid, adenosine-5'-monophosphate, sodium salts of guanosine-5'-phosphoric acid, copper sulfate, thiamine mononitrate, riboflavin, pyridoxine hydrochloride, retinyl acetate, potassium iodide, manganese sulfate, pteroylmonoglutamic acid, Phytomenadione, sodium selenite, chromium chloride, sodium molybdate, D-biotin, cholecalciferol, cyanocobalamin. Bifidobacterium breve M-16V 1010 CFU/100 g.
| Total energy value | 1985 | kJ |
| 474 | kcal | |
| Proteins | 11.1 | % |
| Carbohydrates | 42.4 | % |
| Lipids | 44.8 | % |
| Dietary fibres | 1.9 | % |
| Total amount of proteins | 13.2 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Free amino acids | ||
| Total amount of lipids | 23.6 | g |
| Saturated fatty acids | 10.5 | g |
| MUFA | 9.3 | g |
| PUFA | 3.8 | g |
| MCT | 33 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Sunflower oil, medium-chain triglycerides (from coconut and/or palm oil), canola oil | ||
| Total amount of carbohydrates | 50.2 | g |
| Sugar | 4.7 | g |
| Fructose | 0.17 | g |
| Glucose | 1 | g |
| Lactose | 0 | g |
| Galactose | – | g |
| Quality: Glucose syrup | ||
| Total amount of dietary fibres | 4.5 | g |
| Ratio insoluble / soluble | – | |
| Quality: Fructooligosaccharide, Inulin | ||
| Other characteristics | ||
| Salt | 0.53 | g |
| Water | – | mL |
| Osmolality | 360 | mosmol / kg H2O |
| Osmolarity | 310 | mosmol / L |
| Minerals | ||
| Calcium | 550 | mg |
| Phosphorus | 358 | mg |
| Sulphur | – | mg |
| Potassium | 520 | mg |
| Sodium | 209 | mg |
| Chloride | 378 | mg |
| Magnesium | 50 | mg |
| Trace elements | ||
| Iron | 7.11 | mg |
| Zinc | 5.19 | mg |
| Copper | 0.4 | mg |
| Manganese | 0.047 | mg |
| Iodine | 99.6 | μg |
| Selenium | 18 | μg |
| Molybdenum | 10.9 | μg |
| Chromium | 10.4 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 415 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 11.4 | μg |
| E (Tocopherol) | 10.6 | mg α-TE |
| K1 (Phylloquinones) | 42.8 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 50.7 | mg |
| B1 (Thiamine) | 0.57 | mg |
| B2 (Riboflavin) | 0.57 | mg |
| B3 (Niacin) | 3.94 | mg NE |
| B5 (Pantothenic acid) | 2.94 | mg |
| B6 (Pyridoxine) | 0.46 | mg |
| B7 (Biotin) | 18.5 | μg |
| B9 (Folate) | 110 | μg |
| B12 (Cobalamin) | 1.33 | μg |
| L-Carnitin | 6.49 mg |
| Cholin | 132 mg |
| Inositol | 106 mg |
| DHA | 120 mg |
| Total energy value | 285.8 | kJ |
| 68.3 | kcal | |
| Proteins | 1.6 | % |
| Carbohydrates | 6.1 | % |
| Lipids | 6.5 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 1.9 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Free amino acids | ||
| Total amount of lipids | 3.4 | g |
| Saturated fatty acids | 1.51 | g |
| MUFA | 1.34 | g |
| PUFA | 0.55 | g |
| MCT | 4.75 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Sunflower oil, medium-chain triglycerides (from coconut and/or palm oil), canola oil | ||
| Total amount of carbohydrates | 7.2 | g |
| Sugar | 0.68 | g |
| Fructose | 0.02 | g |
| Glucose | 0.14 | g |
| Lactose | 0 | g |
| Galactose | – | g |
| Quality: Glucose syrup | ||
| Total amount of dietary fibres | 0.6 | g |
| Ratio insoluble / soluble | – | |
| Quality: Fructooligosaccharide, Inulin | ||
| Other characteristics | ||
| Salt | 0.08 | g |
| Water | – | mL |
| Osmolality | 51.84 | mosmol / kg H2O |
| Osmolarity | 44.64 | mosmol / L |
| Minerals | ||
| Calcium | 79.2 | mg |
| Phosphorus | 51.55 | mg |
| Sulphur | – | mg |
| Potassium | 74.88 | mg |
| Sodium | 30.1 | mg |
| Chloride | 54.43 | mg |
| Magnesium | 7.2 | mg |
| Trace elements | ||
| Iron | 1.02 | mg |
| Zinc | 0.75 | mg |
| Copper | 0.06 | mg |
| Manganese | 0.01 | mg |
| Iodine | 14.34 | μg |
| Selenium | 2.59 | μg |
| Molybdenum | 1.57 | μg |
| Chromium | 1.5 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 59.76 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.64 | μg |
| E (Tocopherol) | 1.53 | mg α-TE |
| K1 (Phylloquinones) | 6.16 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 7.3 | mg |
| B1 (Thiamine) | 0.08 | mg |
| B2 (Riboflavin) | 0.08 | mg |
| B3 (Niacin) | 0.57 | mg NE |
| B5 (Pantothenic acid) | 0.42 | mg |
| B6 (Pyridoxine) | 0.07 | mg |
| B7 (Biotin) | 2.66 | μg |
| B9 (Folate) | 15.84 | μg |
| B12 (Cobalamin) | 0.19 | μg |
