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Compleat Plant Protein 1,6
Compleat Plant Protein 1,6 12 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Adults | |
|---|---|---|
| Manufacturer | Nestlé | |
| Pharmacode | 1040320 | |
| Energy | 693 kJ (165 kcal) | 3465 kJ (825 kcal) |
| Proteins | 8.5 g | 42.5 g |
| Carbohydrates | 15.7 g | 78.5 g |
| Sugar | 1.4 g | 7 g |
| Lipids | 7.3 g | 36.5 g |
| MCT | 2.2 % | 11 % |
| PUFA | 2.4 g | 12 g |
| Dietary fibres | 1.5 g | 7.5 g |
| Special | Vegetarian; Vegan | |
Last updated at 21.07.2026
Total energy value
Water, maltodextrin, pea protein, rapeseed oil, medium-chain triglycerides (MCTs), dietary fibre (gluten-free oat fibre, fructooligosaccharides, acacia gum, inulin), minerals (calcium citrate, potassium citrate, potassium chloride, sodium citrate, magnesium oxide, ferrous lactate, zinc sulfate, manganese sulfate, copper gluconate, sodium fluoride, potassium iodide, chromium chloride, sodium molybdate, sodium selenite), emulsifiers (E472c, E471), L-cysteine, choline bitartrate, acidity regulator (E330), vitamins (C, E, niacin, pantothenic acid, B6, thiamine, riboflavin, A, folic acid, biotin, K, D, B12), L-carnitine.
| Total energy value | 693 | kJ |
| 165 | kcal | |
| Proteins | 20.6 | % |
| Carbohydrates | 38.1 | % |
| Lipids | 39.8 | % |
| Dietary fibres | 1.8 | % |
| Total amount of proteins | 8.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Two different pea proteins (hydrolysate and isolate), together with L-cysteine, are used to achieve a PDCAAS of 1.0*. | ||
| Total amount of lipids | 7.3 | g |
| Saturated fatty acids | 2.5 | g |
| MUFA | 1.2 | g |
| PUFA | 2.4 | g |
| MCT | 2.2 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 15.7 | g |
| Sugar | 1.4 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.01 | g |
| Galactose | – | g |
| Total amount of dietary fibres | 1.5 | g |
| Ratio insoluble / soluble | 1:1 | |
| Other characteristics | ||
| Salt | – | g |
| Water | 74 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 424 | mosmol / L |
| Minerals | ||
| Calcium | 145 | mg |
| Phosphorus | 110 | mg |
| Sulphur | – | mg |
| Potassium | 210 | mg |
| Sodium | 130 | mg |
| Chloride | 50 | mg |
| Magnesium | 33 | mg |
| Trace elements | ||
| Iron | 12.2 | mg |
| Zinc | 1.4 | mg |
| Copper | 0.2 | mg |
| Manganese | 0.7 | mg |
| Iodine | 18 | μg |
| Selenium | 9.1 | μg |
| Molybdenum | 22.1 | μg |
| Chromium | 6.4 | μg |
| Boron | – | μg |
| Fluorid | 0.08 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 115 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2 | μg |
| E (Tocopherol) | 2.3 | mg α-TE |
| K1 (Phylloquinones) | 13 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 22 | mg |
| B1 (Thiamine) | 0.24 | mg |
| B2 (Riboflavin) | 0.22 | mg |
| B3 (Niacin) | 2.7 | mg NE |
| B5 (Pantothenic acid) | 0.7 | mg |
| B6 (Pyridoxine) | 0.3 | mg |
| B7 (Biotin) | 7.1 | μg |
| B9 (Folate) | 50 | μg |
| B12 (Cobalamin) | 0.4 | μg |
| Total energy value | 3465 | kJ |
| 825 | kcal | |
| Proteins | 103 | % |
| Carbohydrates | 190.5 | % |
| Lipids | 199 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 42.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Two different pea proteins (hydrolysate and isolate), together with L-cysteine, are used to achieve a PDCAAS of 1.0*. | ||
| Total amount of lipids | 36.5 | g |
| Saturated fatty acids | 12.5 | g |
| MUFA | 6 | g |
| PUFA | 12 | g |
| MCT | 11 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 78.5 | g |
| Sugar | 7 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.05 | g |
| Galactose | – | g |
| Total amount of dietary fibres | 7.5 | g |
| Ratio insoluble / soluble | 5 | |
| Other characteristics | ||
| Salt | – | g |
| Water | 370 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 2120 | mosmol / L |
| Minerals | ||
| Calcium | 725 | mg |
| Phosphorus | 550 | mg |
| Sulphur | – | mg |
| Potassium | 1050 | mg |
| Sodium | 650 | mg |
| Chloride | 250 | mg |
| Magnesium | 165 | mg |
| Trace elements | ||
| Iron | 61 | mg |
| Zinc | 7 | mg |
| Copper | 1 | mg |
| Manganese | 3.5 | mg |
| Iodine | 90 | μg |
| Selenium | 45.5 | μg |
| Molybdenum | 110.5 | μg |
| Chromium | 32 | μg |
| Boron | – | μg |
| Fluorid | 0.4 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 575 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 10 | μg |
| E (Tocopherol) | 11.5 | mg α-TE |
| K1 (Phylloquinones) | 65 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 110 | mg |
| B1 (Thiamine) | 1.2 | mg |
| B2 (Riboflavin) | 1.1 | mg |
| B3 (Niacin) | 13.5 | mg NE |
| B5 (Pantothenic acid) | 3.5 | mg |
| B6 (Pyridoxine) | 1.5 | mg |
| B7 (Biotin) | 35.5 | μg |
| B9 (Folate) | 250 | μg |
| B12 (Cobalamin) | 2 | μg |
