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Ensure® Plus Banane
Ensure® Plus Banane 200ml (oder 24 x 200ml)
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Abbott |
| Flavor | Fruity |
| Pharmacode | 4486531 |
| Other flavors | Vanille (4486488) Schokolade (4486695) Kaffee (4486465) Erdbeer (4486382) Banane (4486531) Waldfrucht (4486608) |
| Energy | 632 kJ (150 kcal) |
| Proteins | 6.25 g |
| Carbohydrates | 20.2 g |
| Sugar | 6.5 g |
| Lipids | 4.92 g |
| MCT | – |
| PUFA | 1.8 g |
| Dietary fibres | 0 g |
| Formulation | Ready to use products; Slightly thick (IDDSI 1) |
| Special | Kosher |
Last updated at 07.10.2025
Total energy value
Contraindicated
Wichtiger Hinweis:
- Dieses Produkt ist geeignet zur ausschliesslichen oder ergänzenden Ernährung und nur unter ärztlicher Aufsicht zu verwenden.
- Bei Kindern nur auf ärztliche Empfehlung oder auf Empfehlung einer anderen qualifizierten medizinischen Fachperson einsetzen.
- Nicht bei Galaktosämie anwenden.
- Nicht parenteral verwenden.
- Glutenfrei.
Special
Gebrauchsanweisung:
- Gebrauchsfertig.
- KRÄFTIG SCHÜTTELN.
- Nach dem Öffnen abdecken, kühlen und innerhalb von 24 Stunden aufbrauchen.
- Ungeöfnet bei Raumtemperatur lagern.
Wasser, Maltodextrin, hydrolysierte Maisstärke, Milcheiweiss, Saccharose, pflanzliche Öle (Raps, Mais), Mineralstoffe (Natriumcitrat, Kaliumcitrat, Magnesiumchlorid, Kaliumchlorid, Dimagnesiumphosphat, Tricalciumphosphat, Dikaliumphosphat, Eisensulfat, Zinksulfat, Mangansulfat, Kupfersulfat, Natriummolybdat, Kaliumjodid, Chromchlorid, Natriumselenat), Sojaeiweissisolat, Aromen, Stabilisatoren (E460, E466, E418), Emulgator: Sojalecithin, Cholinchlorid, Vitamine (C, E, Niacinamid, Calciumpantothenat,
B6, B1, B2, Vitamin-A-Palmitat, Beta-Carotin, Folsäure, K1, Biotin, D3, B12)
| Total energy value | 632 | kJ |
| 150 | kcal | |
| Proteins | 16.7 | % |
| Carbohydrates | 53.9 | % |
| Lipids | 29.5 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 6.25 | g |
| Nitrogen | 1 | g |
| BCAAs | – | g |
| Leucine | 0.55 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Total amount of lipids | 4.92 | g |
| Saturated fatty acids | 0.45 | g |
| MUFA | 2.4 | g |
| PUFA | 1.8 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 5,9:1 | |
| Total amount of carbohydrates | 20.2 | g |
| Sugar | 6.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | – | g |
| Water | 77.43 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 509 | mosmol / L |
| Minerals | ||
| Calcium | 120 | mg |
| Phosphorus | 100 | mg |
| Sulphur | – | mg |
| Potassium | 160 | mg |
| Sodium | 92 | mg |
| Chloride | 110 | mg |
| Magnesium | 30 | mg |
| Trace elements | ||
| Iron | 2.1 | mg |
| Zinc | 1.8 | mg |
| Copper | 0.18 | mg |
| Manganese | 0.5 | mg |
| Iodine | 22 | μg |
| Selenium | 8.3 | μg |
| Molybdenum | 16 | μg |
| Chromium | 7.5 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 117 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2 | μg |
| E (Tocopherol) | 2.1 | mg α-TE |
| K1 (Phylloquinones) | 12 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 12 | mg |
| B1 (Thiamine) | 0.2 | mg |
| B2 (Riboflavin) | 0.27 | mg |
| B3 (Niacin) | 2.6 | mg NE |
| B5 (Pantothenic acid) | 1.1 | mg |
| B6 (Pyridoxine) | 0.27 | mg |
| B7 (Biotin) | 6 | μg |
| B9 (Folate) | 40 | μg |
| B12 (Cobalamin) | 0.55 | μg |
| Cholin | 55 mg |
| Taurin | - |
| Carnitin | - |
