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Fresubin® Original Fibre 500 ml
Fresubin® Original Fibre Neutral 15 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Fresenius Kabi | |
| Pharmacode | 7800971 | |
| Energy | 420 kJ (100 kcal) | 2100 kJ (500 kcal) |
| Proteins | 3.8 g | 19 g |
| Carbohydrates | 13 g | 65 g |
| Sugar | 0.9 g | 4.5 g |
| Lipids | 3.6 g | 18 g |
| MCT | – | – |
| PUFA | 0.8 g | 4 g |
| Dietary fibres | 1.5 g | 7.5 g |
| Special | Halal; Kosher | |
| Dosage | For complete Nutrition ≥ 1500 ml | |
Last updated at 21.04.2026
Total energy value
Contraindicated
- Kinder <3 Jahren
- Galaktosämie
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
- Kinder <6 Jahren
- Auf adäquate Flüssigkeitszufuhr achten
- Nicht mit Arzneimitteln mischen
Special
- Laktosefrei und Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnet innerhalb von 24 Stunden aufbrauchen
- Vor Gebrauch schütteln
- Nicht verwenden bei beschädigtem/aufgeblähtem Beutel oder koaguliertem Inhalt
Wasser, Maltodextrin, pflanzliche Öle (Rapsöl, ölsäurereiches Sonnenblumenöl), Natrium-Nährkaseinat (aus Milch), Sojaprotein, Inulin, Ballaststoff Cellulose, Weizendextrin, Kaliumcitrat, Natriumchlorid, Calciumcarbonat, Emulgatoren (E 471, Sojalecithine), Kaliumphosphat, Fischöl, Stabilisatoren (E 460, E 466), Magnesiumchlorid, Cholinbitartrat, Calciumphosphat, Natriumcitrat, Vitamin C, Magnesiumoxid, Eisensulfat, Zinksulfat, Niacin, Manganchlorid, Pantothensäure, Natriumfluorid, Thiamin, Riboflavin, Vitamin B6, Vitamin E, Kupfersulfat, Vitamin A, ß-Carotin, Folsäure, Chromchlorid, Kaliumiodid, Natriummolybdat, Natriumselenit, Biotin, Vitamin K, Vitamin D, Vitamin B12
| Total energy value | 420 | kJ |
| 100 | kcal | |
| Proteins | 15.2 | % |
| Carbohydrates | 52.0 | % |
| Lipids | 32.4 | % |
| Dietary fibres | 3.0 | % |
| Total amount of proteins | 3.8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 0.37 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Sodium nutri-caseinate, Soy protein | ||
| Total amount of lipids | 3.6 | g |
| Saturated fatty acids | 0.3 | g |
| MUFA | 2.2 | g |
| PUFA | 0.8 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Canola oil, sunflower oil, fish oil | ||
| Total amount of carbohydrates | 13 | g |
| Sugar | 0.9 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.03 | g |
| Galactose | – | g |
| Quality: Maltodextrin, wheat dextrin | ||
| Total amount of dietary fibres | 1.5 | g |
| Ratio insoluble / soluble | – | |
| Quality: Inulin, Cellulose | ||
| Other characteristics | ||
| Salt | 0.33 | g |
| Water | 84 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 410 | mosmol / L |
| Minerals | ||
| Calcium | 80 | mg |
| Phosphorus | 63 | mg |
| Sulphur | – | mg |
| Potassium | 155 | mg |
| Sodium | 133 | mg |
| Chloride | 153 | mg |
| Magnesium | 25 | mg |
| Trace elements | ||
| Iron | 1.3 | mg |
| Zinc | 1.2 | mg |
| Copper | 0.1 | mg |
| Manganese | 0.3 | mg |
| Iodine | 13.3 | μg |
| Selenium | 6.7 | μg |
| Molybdenum | 10 | μg |
| Chromium | 6.7 | μg |
| Boron | – | μg |
| Fluorid | 0.1 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 92 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.3 | μg |
| E (Tocopherol) | 1.3 | mg α-TE |
| K1 (Phylloquinones) | 6.7 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 6.7 | mg |
| B1 (Thiamine) | 0.1 | mg |
| B2 (Riboflavin) | 0.2 | mg |
| B3 (Niacin) | 1.6 | mg NE |
| B5 (Pantothenic acid) | 0.5 | mg |
| B6 (Pyridoxine) | 0.2 | mg |
| B7 (Biotin) | 5 | μg |
| B9 (Folate) | 26.7 | μg |
| B12 (Cobalamin) | 0.3 | μg |
| EPA + DHA | 30 mg |
| Cholin | 36.7 mg |
| Total energy value | 2100 | kJ |
| 500 | kcal | |
| Proteins | 76 | % |
| Carbohydrates | 260 | % |
| Lipids | 162 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 19 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 1.85 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Sodium nutri-caseinate, Soy protein | ||
| Total amount of lipids | 18 | g |
| Saturated fatty acids | 1.5 | g |
| MUFA | 11 | g |
| PUFA | 4 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Canola oil, sunflower oil, fish oil | ||
| Total amount of carbohydrates | 65 | g |
| Sugar | 4.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.15 | g |
| Galactose | – | g |
| Quality: Maltodextrin, wheat dextrin | ||
| Total amount of dietary fibres | 7.5 | g |
| Ratio insoluble / soluble | – | |
| Quality: Inulin, Cellulose | ||
| Other characteristics | ||
| Salt | 1.65 | g |
| Water | 420 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 2050 | mosmol / L |
| Minerals | ||
| Calcium | 400 | mg |
| Phosphorus | 315 | mg |
| Sulphur | – | mg |
| Potassium | 775 | mg |
| Sodium | 665 | mg |
| Chloride | 765 | mg |
| Magnesium | 125 | mg |
| Trace elements | ||
| Iron | 6.5 | mg |
| Zinc | 6 | mg |
| Copper | 0.5 | mg |
| Manganese | 1.5 | mg |
| Iodine | 66.5 | μg |
| Selenium | 33.5 | μg |
| Molybdenum | 50 | μg |
| Chromium | 33.5 | μg |
| Boron | – | μg |
| Fluorid | 0.5 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 460 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 6.5 | μg |
| E (Tocopherol) | 6.5 | mg α-TE |
| K1 (Phylloquinones) | 33.5 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 33.5 | mg |
| B1 (Thiamine) | 0.5 | mg |
| B2 (Riboflavin) | 1 | mg |
| B3 (Niacin) | 8 | mg NE |
| B5 (Pantothenic acid) | 2.5 | mg |
| B6 (Pyridoxine) | 1 | mg |
| B7 (Biotin) | 25 | μg |
| B9 (Folate) | 133.5 | μg |
| B12 (Cobalamin) | 1.5 | μg |
