NutriPro

Isosource® Protein Fibre

Isosource® Protein Fibre Neutral 12 x 500 ml 

General product information (per 100ml / 100g)

Age group Children; Adults
Manufacturer Nestlé
Pharmacode 5233476
 
Energy 561 kJ (133 kcal)
Proteins 6.7 g
Carbohydrates 16 g
Sugar 1.5 g
Lipids 4.4 g
MCT 20 %
PUFA 1 g
Dietary fibres 1.5 g
 
Dosage For complete nutrition: 1.500 to 2.000 ml For supplementary nutrition: ≥ 500 ml per day
Last updated at 24.06.2023

Total energy value

Contraindicated

  • <3 Jahren
  • Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe (z.B., Kuhmilcheiweissallergie)
  • Parenteral

With caution

  • Nicht mit anderer Nahrung mischen oder mit Medikamenten versetzen

Special

  • Laktosefrei und Glutenfrei 
  • Bei Raumtemperatur lagern
  • Geöffnet innerhalb von 24 Stunden aufbrauchen 
  • Geöffnete SmartFlex® wiederverschliessen, im Kühlschrank aufbewahren und innerhalb von 24 Stunden verwenden

Wasser, Maltodextrin, Milcheiweiss, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Ballaststoffe/Nahrungsfasern (Erbsenfasern, Akaziengummi, Fructooligosaccharide, Inulin), mittelkettige Triglyceride, Mineralstoffe (Natriumcitrat, Kaliumphosphat, Kaliumchlorid, Kaliumcitrat, Magnesiumcitrat, Calciumphosphat, Natriumchlorid, Eisenlactat, Zinksulfat, Kupfergluconat, Mangansulfat, Natriumfluorid, Natriumselenit, Chromchlorid, Natriummolybdat, Kaliumiodid), Emulgator (E472c, E471), Fischöl, Stabilisator (E460, E407), Cholinbitartrat, Vitamine (C, E, Niacin, Pantothensäure, B6, Thiamin, A, Riboflavin, β-Carotin, Folsäure, D, B12, K, Biotin), Antioxidationsmittel (E304).

Total energy value 561 kJ
  133 kcal
Proteins 20.2 %
Carbohydrates 48.1 %
Lipids 29.8 %
Dietary fibres 2.3 %
Total amount of proteins 6.7 g
Nitrogen g
BCAAs g
Leucine g
HMB g
Gluten 0 ppm
Quality: Caseinate
Total amount of lipids 4.4 g
Saturated fatty acids 1.4 g
MUFA 2 g
PUFA 1 g
MCT 20 %
SCFAs g
Omega fatty acids ratio (n6:n3) 4,1:1  
Quality: Rapeseed oil, sunflower oil, MCT, fish oil
Total amount of carbohydrates 16 g
Sugar 1.5 g
Fructose g
Glucose g
Lactose 0.05 g
Galactose g
Sugar alcohols
Quality: Maltodextrin
Total amount of dietary fibres 1.5 g
Ratio insoluble / soluble 1:1 g
Quality: Pea fiber, acacia gum, fructooligosaccharides, inulin
Other characteristics
Salt g
Water 79 mL
Osmolality mosmol / kg H2O
Osmolarity 311 mosmol / L
Minerals
Calcium 90 mg
Phosphorus 75 mg
Sulphur mg
Potassium 120 mg
Sodium 120 mg
Chloride 75 mg
Magnesium 14 mg
Trace elements
Iron 1.1 mg
Zinc 1.1 mg
Copper 0.17 mg
Manganese 0.3 mg
Iodine 19 μg
Selenium 8.5 μg
Molybdenum 13 μg
Chromium 11 μg
Boron μg
Fluorine 0.16 mg
Silicon μg
Vanadium μg
Vitamins
A (Retinol/Carotenoid) 140 μg
D2/3 (Ergocalciferol/ Cholecalciferol) 1.8 μg
E (Tocopherol) 1.9 mg
K1 (Phylloquinones) μg
K2 (Menaquinone) μg
C (Ascorbic acid) 14 mg
B1 (Thiamine) 0.19 mg
B2 (Riboflavin) 0.23 mg
B3 (Niacin) 2.5 mg
B5 (Pantothenic acid) 0.75 mg
B6 (Pyridoxine) 0.25 mg
B7 (Biotin) 5.8 μg
B9 (Folate) 37 μg
B12 (Cobalamin) 0.6 μg
Other nutrients / components of interest
Vitamin K 9 μg
Cholin  50 mg

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List of abbreviations

FSMP = Food for special medical purposes