Isosource® Protein Fibre
Isosource® Protein Fibre Neutral 12 x 500 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | Nestlé |
| Pharmacode | 5233476 |
| Energy | 561 kJ (133 kcal) |
| Proteins | 6.7 g |
| Carbohydrates | 16 g |
| Sugar | 1.5 g |
| Lipids | 4.4 g |
| MCT | 20 % |
| PUFA | 1 g |
| Dietary fibres | 1.5 g |
| Dosage | For complete nutrition: 1.500 to 2.000 ml For supplementary nutrition: ≥ 500 ml per day |
Last updated at 24.06.2023
Total energy value
Contraindicated
- <3 Jahren
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe (z.B., Kuhmilcheiweissallergie)
- Parenteral
With caution
- Nicht mit anderer Nahrung mischen oder mit Medikamenten versetzen
Special
- Laktosefrei und Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnet innerhalb von 24 Stunden aufbrauchen
- Geöffnete SmartFlex® wiederverschliessen, im Kühlschrank aufbewahren und innerhalb von 24 Stunden verwenden
Wasser, Maltodextrin, Milcheiweiss, pflanzliche Öle (Rapsöl, Sonnenblumenöl), Ballaststoffe/Nahrungsfasern (Erbsenfasern, Akaziengummi, Fructooligosaccharide, Inulin), mittelkettige Triglyceride, Mineralstoffe (Natriumcitrat, Kaliumphosphat, Kaliumchlorid, Kaliumcitrat, Magnesiumcitrat, Calciumphosphat, Natriumchlorid, Eisenlactat, Zinksulfat, Kupfergluconat, Mangansulfat, Natriumfluorid, Natriumselenit, Chromchlorid, Natriummolybdat, Kaliumiodid), Emulgator (E472c, E471), Fischöl, Stabilisator (E460, E407), Cholinbitartrat, Vitamine (C, E, Niacin, Pantothensäure, B6, Thiamin, A, Riboflavin, β-Carotin, Folsäure, D, B12, K, Biotin), Antioxidationsmittel (E304).
| Total energy value | 561 | kJ |
| 133 | kcal | |
| Proteins | 20.2 | % |
| Carbohydrates | 48.1 | % |
| Lipids | 29.8 | % |
| Dietary fibres | 2.3 | % |
| Total amount of proteins | 6.7 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Caseinate | ||
| Total amount of lipids | 4.4 | g |
| Saturated fatty acids | 1.4 | g |
| MUFA | 2 | g |
| PUFA | 1 | g |
| MCT | 20 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 4,1:1 | |
| Quality: Rapeseed oil, sunflower oil, MCT, fish oil | ||
| Total amount of carbohydrates | 16 | g |
| Sugar | 1.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.05 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 1.5 | g |
| Ratio insoluble / soluble | 1:1 | g |
| Quality: Pea fiber, acacia gum, fructooligosaccharides, inulin | ||
| Other characteristics | ||
| Salt | – | g |
| Water | 79 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 311 | mosmol / L |
| Minerals | ||
| Calcium | 90 | mg |
| Phosphorus | 75 | mg |
| Sulphur | – | mg |
| Potassium | 120 | mg |
| Sodium | 120 | mg |
| Chloride | 75 | mg |
| Magnesium | 14 | mg |
| Trace elements | ||
| Iron | 1.1 | mg |
| Zinc | 1.1 | mg |
| Copper | 0.17 | mg |
| Manganese | 0.3 | mg |
| Iodine | 19 | μg |
| Selenium | 8.5 | μg |
| Molybdenum | 13 | μg |
| Chromium | 11 | μg |
| Boron | – | μg |
| Fluorine | 0.16 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 140 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.8 | μg |
| E (Tocopherol) | 1.9 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 14 | mg |
| B1 (Thiamine) | 0.19 | mg |
| B2 (Riboflavin) | 0.23 | mg |
| B3 (Niacin) | 2.5 | mg |
| B5 (Pantothenic acid) | 0.75 | mg |
| B6 (Pyridoxine) | 0.25 | mg |
| B7 (Biotin) | 5.8 | μg |
| B9 (Folate) | 37 | μg |
| B12 (Cobalamin) | 0.6 | μg |
| Vitamin K | 9 μg |
| Cholin | 50 mg |
