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Moltein® JUICY High Protein Apfel
Moltein® JUICY High Protein Apfel 14 Flaschen à 200 ml
General product information |
100 ml |
200 ml |
| Age group | Adults | |
|---|---|---|
| Manufacturer | Omanda | |
| Flavor | Fruity | |
| Pharmacode | 1152542 | |
| Other flavors | Berry (1152543) | |
| Energy | 638 kJ (150 kcal) | 1276 kJ (300 kcal) |
| Proteins | 8 g | 16 g |
| Carbohydrates | 30 g | 60 g |
| Sugar | 13 g | 26 g |
| Lipids | 0 g | 0 g |
| MCT | – | – |
| PUFA | 0 g | 0 g |
| Dietary fibres | 0 g | 0 g |
| Formulation | Juicy | |
| Special | Vegetarian | |
| Dosage | The total daily amount depends on individual needs and the specific nutritional therapy. | |
Total energy value
Contraindicated
Not suitable if oral feeding is contraindicated or in case of intolerance to the ingredients.
With caution
Under medical supervision.
Not suitable for use in children under 3 years of age.
Use with caution in children aged 3 to 6 years.
Not intended to be used as the sole source of nutrition.
Water, glucose syrup, whey protein, sugar, maltodextrin, acidity regulators (citric acid, phosphoric acid), minerals (potassium citrate, magnesium citrate, sodium citrate, calcium chloride, disodium phosphate), trace elements (iron lactate, zinc sulfate, manganese sulfate, copper sulfate, sodium fluoride, chromium (III) chloride, sodium molybdate, sodium selenate, potassium iodide), vitamins (L-ascorbic acid, sodium L-ascorbate, DL-alpha-tocopheryl acetate, nicotinamide, retinyl palmitate, calcium D-pantothenate, cholecalciferol, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, phylloquinone, folic acid, D-biotin, cyanocobalamin), flavorings, choline bitartrate.
| Total energy value | 638 | kJ |
| 150 | kcal | |
| Proteins | 21.3 | % |
| Carbohydrates | 80.0 | % |
| Lipids | 0.0 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 8 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Whey protein | ||
| Total amount of lipids | 0 | g |
| Saturated fatty acids | 0 | g |
| MUFA | 0 | g |
| PUFA | 0 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 30 | g |
| Sugar | 13 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Quality: Glucose syrup, maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.03 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 32 | mg |
| Phosphorus | 30 | mg |
| Sulphur | – | mg |
| Potassium | 19 | mg |
| Sodium | 12 | mg |
| Chloride | 149 | mg |
| Magnesium | 5 | mg |
| Trace elements | ||
| Iron | 2.4 | mg |
| Zinc | 4.4 | mg |
| Copper | 0.25 | mg |
| Manganese | 0.59 | mg |
| Iodine | 22.4 | μg |
| Selenium | 14 | μg |
| Molybdenum | 14 | μg |
| Chromium | 13 | μg |
| Boron | – | μg |
| Fluorid | 0.18 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 160 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.3 | μg |
| E (Tocopherol) | 3.2 | mg α-TE |
| K1 (Phylloquinones) | 9.6 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 29 | mg |
| B1 (Thiamine) | 0.24 | mg |
| B2 (Riboflavin) | 0.24 | mg |
| B3 (Niacin) | 2.4 | mg NE |
| B5 (Pantothenic acid) | 0.8 | mg |
| B6 (Pyridoxine) | 0.24 | mg |
| B7 (Biotin) | 6.4 | μg |
| B9 (Folate) | 51.2 | μg |
| B12 (Cobalamin) | 0.6 | μg |
| Total energy value | 1276 | kJ |
| 300 | kcal | |
| Proteins | 42.6 | % |
| Carbohydrates | 160 | % |
| Lipids | 0 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 16 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Whey protein | ||
| Total amount of lipids | 0 | g |
| Saturated fatty acids | 0 | g |
| MUFA | 0 | g |
| PUFA | 0 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Total amount of carbohydrates | 60 | g |
| Sugar | 26 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Quality: Glucose syrup, maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.06 | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 64 | mg |
| Phosphorus | 60 | mg |
| Sulphur | – | mg |
| Potassium | 38 | mg |
| Sodium | 24 | mg |
| Chloride | 298 | mg |
| Magnesium | 10 | mg |
| Trace elements | ||
| Iron | 4.8 | mg |
| Zinc | 8.8 | mg |
| Copper | 0.5 | mg |
| Manganese | 1.18 | mg |
| Iodine | 44.8 | μg |
| Selenium | 28 | μg |
| Molybdenum | 28 | μg |
| Chromium | 26 | μg |
| Boron | – | μg |
| Fluorid | 0.36 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 320 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.6 | μg |
| E (Tocopherol) | 6.4 | mg α-TE |
| K1 (Phylloquinones) | 19.2 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 58 | mg |
| B1 (Thiamine) | 0.48 | mg |
| B2 (Riboflavin) | 0.48 | mg |
| B3 (Niacin) | 4.8 | mg NE |
| B5 (Pantothenic acid) | 1.6 | mg |
| B6 (Pyridoxine) | 0.48 | mg |
| B7 (Biotin) | 12.8 | μg |
| B9 (Folate) | 102.4 | μg |
| B12 (Cobalamin) | 1.2 | μg |
