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Moltein® FINO Purée Kartoffel
Moltein® FINO Purée Kartoffel 15 x 40 g Sachets (Beutel: 600 g / Sack: 10 kg)
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Omanda |
| Pharmacode | 1046239 |
| Notes on the database | All values refer to 100 g powder. |
| Energy | 1832 kJ (435 kcal) |
| Proteins | 28 g |
| Carbohydrates | 44 g |
| Sugar | 6.3 g |
| Lipids | 15 g |
| MCT | – |
| PUFA | 1.2 g |
| Dietary fibres | 4.5 g |
| Formulation | Products to be prepared; Powder |
| Special | Vegetarian |
Last updated at 01.05.2025
Total energy value
Contraindicated
- Not suitable if enteral nutrition is contraindicated or in cases of intolerance to ingredients
- Not for parenteral use
Potato flakes (48%), whey protein isolate (milk), whole milk powder, butterfat, milk protein, glucose syrup, iodised table salt, spice, emulsifier (soy lecithin), minerals (ferrous sulfate, zinc citrate trihydrate, copper sulfate, potassium fluoride, sodium iodide), vitamins (L-ascorbic acid, nicotinic acid, DL-alpha-tocopheryl acetate, calcium D-pantothenate, riboflavin, thiamine hydrochloride, retinyl palmitate, phylloquinone, pteroylmonoglutamic acid, cholecalciferol, D-biotin).
May contain traces of gluten.
| Total energy value | 1832 | kJ |
| 435 | kcal | |
| Proteins | 25.7 | % |
| Carbohydrates | 40.5 | % |
| Lipids | 31.0 | % |
| Dietary fibres | 2.1 | % |
| Total amount of proteins | 28 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Whey protein isolate, whole milk powder, milk protein | ||
| Total amount of lipids | 15 | g |
| Saturated fatty acids | 10 | g |
| MUFA | 3.3 | g |
| PUFA | 1.2 | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Butter fat (milk fat) | ||
| Total amount of carbohydrates | 44 | g |
| Sugar | 6.3 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Quality: Potato flakes, glucose syrup | ||
| Total amount of dietary fibres | 4.5 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | – | g |
| Water | – | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | – | mosmol / L |
| Minerals | ||
| Calcium | 437 | mg |
| Phosphorus | 310 | mg |
| Sulphur | – | mg |
| Potassium | 70.7 | mg |
| Sodium | 510 | mg |
| Chloride | 632 | mg |
| Magnesium | 70.7 | mg |
| Trace elements | ||
| Iron | 2.6 | mg |
| Zinc | 2.6 | mg |
| Copper | 0.313 | mg |
| Manganese | 0.2 | mg |
| Iodine | 67.7 | μg |
| Selenium | 13 | μg |
| Molybdenum | 25 | μg |
| Chromium | 8 | μg |
| Boron | – | μg |
| Fluorine | 0.72 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 214 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.9 | μg |
| E (Tocopherol) | 3.5 | mg α-TE |
| K1 (Phylloquinones) | 22 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 24 | mg |
| B1 (Thiamine) | 0.38 | mg |
| B2 (Riboflavin) | 0.47 | mg |
| B3 (Niacin) | 5.4 | mg NE |
| B5 (Pantothenic acid) | 1.6 | mg |
| B6 (Pyridoxine) | 0.47 | mg |
| B7 (Biotin) | 0.014 | μg |
| B9 (Folate) | 0.0555 | μg |
| B12 (Cobalamin) | 0.0029 | μg |
