Moltein® Plus Schokolade
Moltein® Plus Schokolade 6 x 50g (or 400 g / or 750 g)
General product information (per 100ml / 100g)
| Age group | Adults |
|---|---|
| Manufacturer | Omanda |
| Flavour | Coffee |
| Pharmacode | 7811737 |
| Notes on the database | All values refer to 100 g powder. Osmolarity/Osmolality: refer to mixing 50 g powder with water for a drinking volume of 100 ml |
| Other flavours | Neutral (7811735), Blueberry (7811739), Cherry Amaretto (7811740), Vanilla (7811738), Cappuccino (7811736) |
| Energy | 2092 kJ (500 kcal) |
| Proteins | 41.7 g |
| Carbohydrates | 41.7 g |
| Sugar | 21 g |
| Lipids | 16.7 g |
| MCT | 15.6 % |
| PUFA | 5.2 g |
| Dietary fibres | 0 g |
| Formulation | Products to be prepared; Powder |
| Special | Vegetarian |
Last updated at 26.06.2023
Total energy value
Contraindicated
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
Special
- Glutenfrei
- Für die Zubereitung kann Wasser, Milch, Sojadrink oder Fruchtsaft genutzt werden
- 50g = 1 Portion
Molkenprotein, Pflanzliche Öle (Rapsöl, Sonnenblumenöl, MCT-Öl, Öl aus der Mikro - alge Schizochytriumsp.), Glukose, Maltodextrin, L-Leucin, Mineralstoffe (Kaliumcitrat, Natriumcitrat, Kaliumdihydrogenphosphat, Calciumcitrat, Natriumchlorid, Magnesiumcarbonat, Mangansulfat, Kaliumfluorid, Natriummolybdat, Kupfersulfat, Natriumiodid, Chrom(III)-chlorid Hexahydrat, Eisensulfat, Zinkcitrat, Natriumselenit), Vitamine (Ascorbinsäure, Calcium D-Pantothenat, D-alpha-Tocopherylacetat, Thiaminhydrochlorid, Retinylpalmitat, Riboflavin, Pyridoxinhydrochlorid, Cholecalciferol, Phyllochinon, Nicotinsäure, Pteroylglutaminsäure, D-Biotin, Cyanocobalamin), natürliches Kakao-Aroma
| Total energy value | 2092 | kJ |
| 500 | kcal | |
| Proteins | 33.4 | % |
| Carbohydrates | 33.4 | % |
| Lipids | 30.1 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 41.7 | g |
| Nitrogen | – | g |
| BCAAs | 15.2 | g |
| Leucine | 10 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Whey protein, L-leucine | ||
| Total amount of lipids | 16.7 | g |
| Saturated fatty acids | 4.7 | g |
| MUFA | 6.8 | g |
| PUFA | 5.2 | g |
| MCT | 15.6 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 2,9:1 | |
| Quality: Rapeseed oil, sunflower oil, MCT oil, oil from the microalgae Schizochytrium | ||
| Total amount of carbohydrates | 41.7 | g |
| Sugar | 21 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.6 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Glucose, maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | g |
| Quality: | ||
| Other characteristics | ||
| Salt | 0.46 | g |
| Water | – | mL |
| Osmolality | 1420 | mosmol / kg H2O |
| Osmolarity | 990 | mosmol / L |
| Minerals | ||
| Calcium | 300 | mg |
| Phosphorus | 233 | mg |
| Sulphur | – | mg |
| Potassium | 833 | mg |
| Sodium | 500 | mg |
| Chloride | 267 | mg |
| Magnesium | 117 | mg |
| Trace elements | ||
| Iron | 4.7 | mg |
| Zinc | 3.3 | mg |
| Copper | 0.367 | mg |
| Manganese | 0.7 | mg |
| Iodine | 50 | μg |
| Selenium | 18.3 | μg |
| Molybdenum | 22 | μg |
| Chromium | 8.3 | μg |
| Boron | – | μg |
| Fluorine | 0.8 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 266 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 3.3 | μg |
| E (Tocopherol) | 4 | mg |
| K1 (Phylloquinones) | 25 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 27 | mg |
| B1 (Thiamine) | 0.4 | mg |
| B2 (Riboflavin) | 0.5 | mg |
| B3 (Niacin) | 5.5 | mg |
| B5 (Pantothenic acid) | 2 | mg |
| B6 (Pyridoxine) | 0.5 | mg |
| B7 (Biotin) | 16.7 | μg |
| B9 (Folate) | 67 | μg |
| B12 (Cobalamin) | 1.7 | μg |
