Moltein® PRO Heidelbeere
Moltein® PRO Heidelbeere 6 x 34g Flaschen (Dose: 340 g / Beutel: 510 g)

General product information (per 100ml / 100g)
Age group | Adults |
---|---|
Manufacturer | Omanda |
Flavor | Fruity |
Pharmacode | 7811745 |
Notes on the database | All values refer to 100 g powder. Osmolarity/Osmolality: refer to mixing 34 g powder with water for a drinking volume of 100 ml |
Other flavors | Cappuccino (7811741), Neutral (7811744), Vanilla (7811743), Chocolate (7811742) |
Energy | 1847 kJ (441 kcal) |
Proteins | 61.8 g |
Carbohydrates | 14.7 g |
Sugar | 7.4 g |
Lipids | 14.7 g |
MCT | 26.5 % |
PUFA | 4.4 g |
Dietary fibres | 0 g |
Formulation | Products to be prepared; Powder |
Special | Vegetarian |
Dosage | The total daily amount depends on individual needs and the specific nutritional therapy. |

Total energy value
Contraindicated
- Not suitable if enteral nutrition is contraindicated or in case of intolerance to ingredients.
- Not for parenteral use.
Special
- Gluten-free
- Suitable for enriching foods (e.g. muesli, creams, yoghurt, etc.) and can be mixed with milk, water, soy milk or other liquids.
- 34 g = 1 serving
Whey Protein, Vegetable Oils (Canola, Sunflower, MCT, Microalgae Schizochytrium sp.), L-Leucine, Glucose, Maltodextrin, Minerals (Potassium Citrate, Sodium Citrate, Potas-sium Dihydrogen Phosphate, Calcium Citrate, Sodium Chloride, Magnesium Carbonate, Manganese Sulfate, Potassium Fluoride, Sodium Molybdate, Copper Sulfate, Sodium Iodide, Chromium (III) Chloride Hexahydrate, Ferrous Sulfate, Zinc Citrate, Sodium Sele-nite), Vitamins (Ascorbic Acid, Calcium D-Pantothenate, D-Alpha-Tocopheryl Acetate, Thiamine Hydrochloride, Retinyl Palmitate, Riboflavin, Pyridoxine Hydrochloride, Chole-calciferol, Phylloquinone, Nicotinic Acid, Pteroylglutamic Acid, D-Biotin, Cyanocobala-min), Natural Flavor, Acidulant: Citric Acid, Elderberry Juice Concentrate, Sweetener: Sucralose, Sodium Acetate.
Total energy value | 1847 | kJ |
441 | kcal | |
Proteins | 56.1 | % |
Carbohydrates | 13.3 | % |
Lipids | 30.0 | % |
Dietary fibres | 0.0 | % |
Total amount of proteins | 61.8 | g |
Nitrogen | – | g |
BCAAs | 22.2 | g |
Leucine | 14.7 | g |
HMB | – | g |
Gluten | 0 | ppm |
Quality: Whey protein, L-leucine | ||
Total amount of lipids | 14.7 | g |
Saturated fatty acids | 4.4 | g |
MUFA | 5.9 | g |
PUFA | 4.4 | g |
MCT | 26.5 | % |
SCFAs | – | g |
Omega fatty acids ratio (n6:n3) | 3,0 | |
Quality: Rapeseed oil, sunflower oil, MCT oil, oil from the microalgae Schizochytrium | ||
Total amount of carbohydrates | 14.7 | g |
Sugar | 7.4 | g |
Fructose | – | g |
Glucose | – | g |
Lactose | 0.3 | g |
Galactose | – | g |
Quality: Glucose, maltodextrin | ||
Total amount of dietary fibres | 0 | g |
Ratio insoluble / soluble | – | g |
Other characteristics | ||
Salt | 0.44 | g |
Water | – | mL |
Osmolality | 910 | mosmol / kg H2O |
Osmolarity | 570 | mosmol / L |
Minerals | ||
Calcium | 265 | mg |
Phosphorus | 206 | mg |
Sulphur | – | mg |
Potassium | 735 | mg |
Sodium | 441 | mg |
Chloride | 235 | mg |
Magnesium | 103 | mg |
Trace elements | ||
Iron | 4.1 | mg |
Zinc | 2.9 | mg |
Copper | 0.324 | mg |
Manganese | 0.59 | mg |
Iodine | 44 | μg |
Selenium | 16.2 | μg |
Molybdenum | 19 | μg |
Chromium | 7.4 | μg |
Boron | – | μg |
Fluorine | 0.74 | mg |
Silicon | – | μg |
Vanadium | – | μg |
Vitamins | ||
A (Retinol/Carotenoid) | 235 | μg |
D2/3 (Ergocalciferol/ Cholecalciferol) | 2.9 | μg |
E (Tocopherol) | 3.5 | mg |
K1 (Phylloquinones) | 22 | μg |
K2 (Menaquinone) | – | μg |
C (Ascorbic acid) | 24 | mg |
B1 (Thiamine) | 0.32 | mg |
B2 (Riboflavin) | 0.44 | mg |
B3 (Niacin) | 4.85 | mg |
B5 (Pantothenic acid) | 1.76 | mg |
B6 (Pyridoxine) | 0.44 | mg |
B7 (Biotin) | 0.015 | μg |
B9 (Folate) | 0.059 | μg |
B12 (Cobalamin) | 0.0015 | μg |
Essential amino acids | 39.3 g |
Omega-3 fatty acids | 1.30 g |
Omega-6 fatty acids | 3.90 g |