Moltein® PRO Vanille
Moltein® PRO Vanille 6 x 34g Flaschen (Dose: 340 g / Beutel: 510 g)

General product information (per 100ml / 100g)
Age group | Adults |
---|---|
Manufacturer | Omanda |
Flavor | Vanille |
Pharmacode | 7811743 |
Notes on the database | All values refer to 100 g powder. Osmolarity/Osmolality: refer to mixing 34 g powder with water for a drinking volume of 100 ml |
Other flavors | Cappuccino (7811741), Blueberry (7811745), Neutral (7811744), Chocolate (7811742) |
Energy | 1847 kJ (441 kcal) |
Proteins | 61.8 g |
Carbohydrates | 14.7 g |
Sugar | 7.4 g |
Lipids | 14.7 g |
MCT | 26.5 % |
PUFA | 4.4 g |
Dietary fibres | 0 g |
Formulation | Products to be prepared; Powder |
Special | Vegetarian |
Dosage | The total daily amount depends on individual needs and the specific nutritional therapy. |

Total energy value
Contraindicated
- Not suitable if oral nutrition is contraindicated or in case of intolerance to ingredients.
- Not for parenteral use.
Special
- Gluten-free
- Suitable for enriching foods (e.g. muesli, creams, yoghurt, etc.) and can be mixed with milk, water, soy milk and other liquids.
- 34 g = 1 serving
Whey protein, vegetable oils (rapeseed oil, sunflower oil, MCT oil, oil from the microalga Schizochytrium sp.), L-leucine, glucose, maltodextrin, minerals (potassium citrate, sodium citrate, monopotassium phosphate, calcium citrate, sodium chloride, magnesium carbonate, manganese sulfate, potassium fluoride, sodium molybdate, copper sulfate, sodium iodide, chromium(III) chloride hexahydrate, ferrous sulfate, zinc citrate, sodium selenite), vitamins (ascorbic acid, calcium D-pantothenate, D-alpha-tocopheryl acetate, thiamine hydrochloride, retinyl palmitate, riboflavin, pyridoxine hydrochloride, cholecalciferol, phylloquinone, nicotinic acid, pteroylglutamic acid, D-biotin, cyanocobalamin), natural flavor, sweeteners: sucralose, sodium acetate.
Total energy value | 1847 | kJ |
441 | kcal | |
Proteins | 56.1 | % |
Carbohydrates | 13.3 | % |
Lipids | 30.0 | % |
Dietary fibres | 0.0 | % |
Total amount of proteins | 61.8 | g |
Nitrogen | – | g |
BCAAs | 22.2 | g |
Leucine | 14.7 | g |
HMB | – | g |
Gluten | 0 | ppm |
Quality: Whey protein, L-leucine | ||
Total amount of lipids | 14.7 | g |
Saturated fatty acids | 4.4 | g |
MUFA | 5.9 | g |
PUFA | 4.4 | g |
MCT | 26.5 | % |
SCFAs | – | g |
Omega fatty acids ratio (n6:n3) | 3.0 | |
Quality: Rapeseed oil, sunflower oil, MCT oil, oil from the microalgae Schizochytrium | ||
Total amount of carbohydrates | 14.7 | g |
Sugar | 7.4 | g |
Fructose | – | g |
Glucose | – | g |
Lactose | 0.3 | g |
Galactose | – | g |
Quality: Glucose, maltodextrin | ||
Total amount of dietary fibres | 0 | g |
Ratio insoluble / soluble | – | g |
Other characteristics | ||
Salt | 0.44 | g |
Water | – | mL |
Osmolality | 910 | mosmol / kg H2O |
Osmolarity | 570 | mosmol / L |
Minerals | ||
Calcium | 265 | mg |
Phosphorus | 206 | mg |
Sulphur | – | mg |
Potassium | 735 | mg |
Sodium | 441 | mg |
Chloride | 235 | mg |
Magnesium | 103 | mg |
Trace elements | ||
Iron | 4.1 | mg |
Zinc | 2.9 | mg |
Copper | 0.324 | mg |
Manganese | 0.59 | mg |
Iodine | 44 | μg |
Selenium | 16.2 | μg |
Molybdenum | 19 | μg |
Chromium | 7.4 | μg |
Boron | – | μg |
Fluorid | 0.74 | mg |
Silicon | – | μg |
Vanadium | – | μg |
Vitamins | ||
A (Retinol/Carotenoid) | 235 | μg-RE |
D2/3 (Ergocalciferol/ Cholecalciferol) | 2.9 | μg |
E (Tocopherol) | 3.5 | mg α-TE |
K1 (Phylloquinones) | 22 | μg |
K2 (Menaquinone) | – | μg |
C (Ascorbic acid) | 24 | mg |
B1 (Thiamine) | 0.32 | mg |
B2 (Riboflavin) | 0.44 | mg |
B3 (Niacin) | 4.85 | mg NE |
B5 (Pantothenic acid) | 1.76 | mg |
B6 (Pyridoxine) | 0.44 | mg |
B7 (Biotin) | 14.7 | μg |
B9 (Folate) | 59 | μg |
B12 (Cobalamin) | 1.47 | μg |
Essential amino acids | 39.3 g |
Omega-3 fatty acids | 1.30 g |
Omega-6 fatty acids | 3.90 g |