NATYR Pasta-Bowl
NATYR Pasta-Bowl 6 x 200 ml
General product information (per 100ml / 100g)
| Age group | Children; Adults |
|---|---|
| Manufacturer | NATYR |
| Pharmacode | 1000662 |
| Energy | 607 kJ (145 kcal) |
| Proteins | 4 g |
| Carbohydrates | 13 g |
| Sugar | 7.9 g |
| Lipids | 8 g |
| MCT | – |
| PUFA | – |
| Dietary fibres | 2.2 g |
| Dosage | - |
Last updated at 12.06.2023
Total energy value
Contraindicated
- <1 Jahr
- Jejunale Ernährung
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe
- Parenteral
With caution
- Nicht in der Mikrowelle erhitzen
- Nicht verwenden, wenn der Beutel gebläht ist
- Für eine ausschliessliche Ernährung ist die Ergänzung mit einem Mikronährstoffsupplement notwendig
Special
- Bei Raumtemperatur <25°C und lichtgeschützt lagern
- Sobald geöffnet max. 24h im Kühlschrank haltbar
- Auch für orale Einnahme geeignet
Traubensaft, UrDinkelteigwaren (Wasser, UrDinkel) 22%, Karotten, Rindfleisch (CH), Rapsöl.
| Total energy value | 607 | kJ |
| 145 | kcal | |
| Proteins | 11.0 | % |
| Carbohydrates | 35.9 | % |
| Lipids | 49.7 | % |
| Dietary fibres | 3.0 | % |
| Total amount of proteins | 4 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Total amount of lipids | 8 | g |
| Saturated fatty acids | 0.7 | g |
| MUFA | – | g |
| PUFA | – | g |
| MCT | – | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | – | |
| Quality: Canola oil | ||
| Total amount of carbohydrates | 13 | g |
| Sugar | 7.9 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 2.2 | g |
| Ratio insoluble / soluble | – | g |
| Other characteristics | ||
| Salt | 0.03 | g |
| Water | 73.4 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 326 | mosmol / L |
| Minerals | ||
| Calcium | 15 | mg |
| Phosphorus | 46 | mg |
| Sulphur | – | mg |
| Potassium | 110 | mg |
| Sodium | 13 | mg |
| Chloride | 10 | mg |
| Magnesium | 11 | mg |
| Trace elements | ||
| Iron | 0.8 | mg |
| Zinc | 0.7 | mg |
| Copper | 0.04 | mg |
| Manganese | 0.2 | mg |
| Iodine | 10 | μg |
| Selenium | 2 | μg |
| Molybdenum | 2.6 | μg |
| Chromium | 8.7 | μg |
| Boron | – | μg |
| Fluorine | 0.1 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 16.2 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 0.3 | μg |
| E (Tocopherol) | 2 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 0.5 | mg |
| B1 (Thiamine) | 0.1 | mg |
| B2 (Riboflavin) | 0.1 | mg |
| B3 (Niacin) | 0.7 | mg |
| B5 (Pantothenic acid) | 0.1 | mg |
| B6 (Pyridoxine) | 0.1 | mg |
| B7 (Biotin) | 1 | μg |
| B9 (Folate) | 5.69 | μg |
| B12 (Cobalamin) | 0.3 | μg |
| Vitamin K | 11 μg |
