"
["original"]=>
string(139) "https://clinicalnutrition.science/cms/upload/bilder/nutripro/hersteller/de-632386-nutrison-protein-plus-500-ml-smartpack-20251118171309.png"
["srcXS"]=>
string(80) "https://clinicalnutrition.science/cms/cache/a34103ec18d7aaa70f1f099b0197f449.png"
["src"]=>
string(80) "https://clinicalnutrition.science/cms/cache/ec71afffe5e75d5400f0b6c482628a55.png"
["alt"]=>
string(0) ""
}
Nutrison Protein Plus 500 ml SmartPack
Nutrison Protein Plus 500 ml SmartPack 12 x 500 ml
General product information |
100 ml |
500 ml |
| Age group | Children; Adults | |
|---|---|---|
| Manufacturer | Nutricia (Danone) | |
| Pharmacode | 1151566 | |
| Energy | 525 kJ (125 kcal) | 2625 kJ (625 kcal) |
| Proteins | 6.3 g | 31.5 g |
| Carbohydrates | 14.2 g | 71 g |
| Sugar | 0.9 g | 4.5 g |
| Lipids | 4.9 g | 24.5 g |
| MCT | 15 % | 75 % |
| PUFA | 0.9 g | 4.5 g |
| Dietary fibres | 0 g | 0 g |
| Dosage | The appropriate amount of tube feeding per day is calculated individually for each patient. A dose of 1,000 ml provides an adequate supply of vitamins, minerals, and trace elements. | |
Total energy value
Contraindicated
Nutrison Protein Plus is not suitable for infants, for patients with galactosemia, or for patients who require a fiber-free diet.
With caution
Use on children aged 1-6 years only with special caution and under regular medical supervision.
Special
- Check appearance and shake well before use
- Do not dilute or add medication
- Store in a cool, dry place
- Administer at room temperature
- After opening, store the sealed SmartPack in the refrigerator for max. 24 hours
Water, maltodextrin, vegetable oils (sunflower oil, rapeseed oil, medium-chain triglycerides (coconut oil, palm kernel oil)), whey protein (from cow's milk), cow's milk protein, pea protein, soy protein, potassium citrate, fish oil, emulsifier (lecithin (from soy)), magnesium hydrogen phosphate, calcium carbonate, potassium hydroxide, carotenoids (contains soy; β-carotene, lutein, lycopene oleoresin from tomatoes), sodium chloride, choline chloride, sodium citrate, tricalcium phosphate, potassium chloride, sodium L-ascorbate, magnesium carbonate, ferrous lactate, zinc sulfate, nicotinamide, retinyl acetate, DL-α-tocopheryl acetate, copper gluconate, manganese sulfate, sodium selenite, calcium D-pantothenate, cholecalciferol, chromium chloride, thiamine hydrochloride, D-biotin Pteroylmonoglutamic acid, pyridoxine hydrochloride, riboflavin, potassium iodide, sodium fluoride, sodium molybdate, phytomenadione, cyanocobalamin.
| Total energy value | 525 | kJ |
| 125 | kcal | |
| Proteins | 20.2 | % |
| Carbohydrates | 45.4 | % |
| Lipids | 35.3 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 6.3 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Whey protein, casein, pea protein, soy protein | ||
| Total amount of lipids | 4.9 | g |
| Saturated fatty acids | 1.3 | g |
| MUFA | – | g |
| PUFA | 0.9 | g |
| MCT | 15 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 2.8:1 | |
| Quality: Sunflower oil, canola oil, fish oil, MCT oil | ||
| Total amount of carbohydrates | 14.2 | g |
| Sugar | 0.9 | g |
| Fructose | 0 | g |
| Glucose | 0.2 | g |
| Lactose | 0.025 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 0.28 | g |
| Water | 81 | mL |
| Osmolality | 275 | mosmol / kg H2O |
| Osmolarity | 340 | mosmol / L |
| Minerals | ||
| Calcium | 90 | mg |
| Phosphorus | 90 | mg |
| Sulphur | – | mg |
| Potassium | 168 | mg |
| Sodium | 111 | mg |
| Chloride | 80 | mg |
| Magnesium | 28 | mg |
| Trace elements | ||
| Iron | 2 | mg |
| Zinc | 1.5 | mg |
| Copper | 0.23 | mg |
| Manganese | 0.41 | mg |
| Iodine | 17 | μg |
| Selenium | 7.1 | μg |
| Molybdenum | 13 | μg |
| Chromium | 8.3 | μg |
| Boron | – | μg |
| Fluorid | 0.13 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 102 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.7 | μg |
| E (Tocopherol) | 1.6 | mg α-TE |
| K1 (Phylloquinones) | 6.6 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 13 | mg |
| B1 (Thiamine) | 0.19 | mg |
| B2 (Riboflavin) | 0.2 | mg |
| B3 (Niacin) | 2.3 | mg NE |
| B5 (Pantothenic acid) | 0.66 | mg |
| B6 (Pyridoxine) | 0.21 | mg |
| B7 (Biotin) | 5 | μg |
| B9 (Folate) | 33 | μg |
| B12 (Cobalamin) | 0.26 | μg |
| Carotenoids | 0.25 mg |
| Cholin | 46 mg |
| Total energy value | 2625 | kJ |
| 625 | kcal | |
| Proteins | 101 | % |
| Carbohydrates | 227 | % |
| Lipids | 176.5 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 31.5 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | – | ppm |
| Quality: Whey protein, casein, pea protein, soy protein | ||
| Total amount of lipids | 24.5 | g |
| Saturated fatty acids | 6.5 | g |
| MUFA | – | g |
| PUFA | 4.5 | g |
| MCT | 75 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 2.8:1 | |
| Quality: Sunflower oil, canola oil, fish oil, MCT oil | ||
| Total amount of carbohydrates | 71 | g |
| Sugar | 4.5 | g |
| Fructose | 0 | g |
| Glucose | 1 | g |
| Lactose | 0.13 | g |
| Galactose | – | g |
| Quality: Maltodextrin | ||
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | 1.4 | g |
| Water | 405 | mL |
| Osmolality | 1375 | mosmol / kg H2O |
| Osmolarity | 1700 | mosmol / L |
| Minerals | ||
| Calcium | 450 | mg |
| Phosphorus | 450 | mg |
| Sulphur | – | mg |
| Potassium | 840 | mg |
| Sodium | 555 | mg |
| Chloride | 400 | mg |
| Magnesium | 140 | mg |
| Trace elements | ||
| Iron | 10 | mg |
| Zinc | 7.5 | mg |
| Copper | 1.15 | mg |
| Manganese | 2.05 | mg |
| Iodine | 85 | μg |
| Selenium | 35.5 | μg |
| Molybdenum | 65 | μg |
| Chromium | 41.5 | μg |
| Boron | – | μg |
| Fluorid | 0.65 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 510 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 8.5 | μg |
| E (Tocopherol) | 8 | mg α-TE |
| K1 (Phylloquinones) | 33 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 65 | mg |
| B1 (Thiamine) | 0.95 | mg |
| B2 (Riboflavin) | 1 | mg |
| B3 (Niacin) | 11.5 | mg NE |
| B5 (Pantothenic acid) | 3.3 | mg |
| B6 (Pyridoxine) | 1.05 | mg |
| B7 (Biotin) | 25 | μg |
| B9 (Folate) | 165 | μg |
| B12 (Cobalamin) | 1.3 | μg |
