"
["original"]=>
string(106) "https://clinicalnutrition.science/cms/upload/bilder/nutripro/hersteller/Oxepa-1.5-500ml-20251005205959.png"
["srcXS"]=>
string(80) "https://clinicalnutrition.science/cms/cache/9f097ecd4aedd3652df6d75bde984c9f.png"
["src"]=>
string(80) "https://clinicalnutrition.science/cms/cache/3a6b091804818034c220f4ad4bddb7f6.png"
["alt"]=>
string(0) ""
}
Oxepa® RTH 500ml
Oxepa® RTH 500 ml (oder 8 x 500 ml)
General product information |
100 ml |
500 ml |
| Age group | Adults | |
|---|---|---|
| Manufacturer | Abbott | |
| Pharmacode | 6824736 | |
| Energy | 633 kJ (152 kcal) | 3165 kJ (760 kcal) |
| Proteins | 6.25 g | 31.3 g |
| Carbohydrates | 10.6 g | 53 g |
| Sugar | 5.9 g | 29.5 g |
| Lipids | 9.37 g | 46.9 g |
| MCT | 25 % | 125 % |
| PUFA | 3.25 g | 16.3 g |
| Dietary fibres | 0 g | 0 g |
Last updated at 21.04.2026
Total energy value
Contraindicated
Wichtiger Hinweis:
- Oxepa ist geeignet zur ausschließlichen oder ergänzenden Ernährung.
- Nur unter ärztlicher Aufsicht verwenden.
- Bei Kindern nur auf ärztliche Empfehlung (CH: oder auf Empfehlung einer anderen qualifizierten Fachperson) einsetzen.
- Nicht bei Galaktosämie
anwenden. - Glutenfrei.
- Nicht parenteral verwenden!
Special
Gebrauchshinweise:
- Gebrauchsfertig.
- Kräftig schütteln.
- Nach dem Önffen abdecken,
kühlen und innerhalb von 24 h aufbrauchen. - Reste verwerfen.
- Ungeöffnet bei Raumtemperatur und lichtgeschützt lagern.
- Unter Schutzatmosphäre
verpackt.
Wasser, pflanzliche Öle (Raps, MCT aus Palmkernöl, Borretsch), Milcheiweiss, Saccharose, Maltodextrin, Fischöl, Mineralstoffe (Kaliumcitrat, Magnesiumchlorid,
Tricalciumphosphat, Natriumcitrat, Kaliumchlorid, Dikaliumphosphat, Natriumchlorid, Eisensulfat, Zinksulfat, Mangansulfat, Kupfersulfat, Chromchlorid, Natriummolybdat, Natriumselenat, Kaliumjodid), Emulgator: Lecithin aus Soja, Vitamine (C, E, Niacinamid, Calciumpantothenat, Vit. A Palmitat, Beta-Carotin, B1, B2, B6, Folsäure, Biotin, K1, D3, B12), Cholinchlorid, Taurin, L-Carnitin, Stabilisator: E418.
| Total energy value | 633 | kJ |
| 152 | kcal | |
| Proteins | 16.4 | % |
| Carbohydrates | 27.9 | % |
| Lipids | 55.5 | % |
| Dietary fibres | 0.0 | % |
| Total amount of proteins | 6.25 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 0.56 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Total amount of lipids | 9.37 | g |
| Saturated fatty acids | 3.1 | g |
| MUFA | 2.76 | g |
| PUFA | 3.25 | g |
| MCT | 25 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 1,6:1 | |
| Total amount of carbohydrates | 10.6 | g |
| Sugar | 5.9 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | 78.6 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 384 | mosmol / L |
| Minerals | ||
| Calcium | 106 | mg |
| Phosphorus | 100 | mg |
| Sulphur | – | mg |
| Potassium | 196 | mg |
| Sodium | 131 | mg |
| Chloride | 169 | mg |
| Magnesium | 32 | mg |
| Trace elements | ||
| Iron | 2 | mg |
| Zinc | 1.8 | mg |
| Copper | 0.22 | mg |
| Manganese | 0.53 | mg |
| Iodine | 16 | μg |
| Selenium | 7.7 | μg |
| Molybdenum | 16 | μg |
| Chromium | 13 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 225 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.1 | μg |
| E (Tocopherol) | 21 | mg α-TE |
| K1 (Phylloquinones) | 10 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 84 | mg |
| B1 (Thiamine) | 0.32 | mg |
| B2 (Riboflavin) | 0.36 | mg |
| B3 (Niacin) | 2.9 | mg NE |
| B5 (Pantothenic acid) | 1.3 | mg |
| B6 (Pyridoxine) | 0.43 | mg |
| B7 (Biotin) | 6 | μg |
| B9 (Folate) | 42 | μg |
| B12 (Cobalamin) | 0.6 | μg |
| EPA* | 0.53 g |
| GLA** | 0.43 g |
| Cholin | 64 mg |
| Taurin | 32 mg |
| Carnitin | 12 mg |
**Eicosapentaensäure
**y-Linolensäure
| Total energy value | 3165 | kJ |
| 760 | kcal | |
| Proteins | 82 | % |
| Carbohydrates | 139.5 | % |
| Lipids | 277.5 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 31.3 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 2.8 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Total amount of lipids | 46.9 | g |
| Saturated fatty acids | 15.5 | g |
| MUFA | 13.8 | g |
| PUFA | 16.25 | g |
| MCT | 125 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 1,6:1 | |
| Total amount of carbohydrates | 53 | g |
| Sugar | 29.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 0 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | 393 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1920 | mosmol / L |
| Minerals | ||
| Calcium | 530 | mg |
| Phosphorus | 500 | mg |
| Sulphur | – | mg |
| Potassium | 980 | mg |
| Sodium | 655 | mg |
| Chloride | 845 | mg |
| Magnesium | 160 | mg |
| Trace elements | ||
| Iron | 10 | mg |
| Zinc | 9 | mg |
| Copper | 1.1 | mg |
| Manganese | 2.65 | mg |
| Iodine | 80 | μg |
| Selenium | 38.5 | μg |
| Molybdenum | 80 | μg |
| Chromium | 65 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 1125 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 5.5 | μg |
| E (Tocopherol) | 105 | mg α-TE |
| K1 (Phylloquinones) | 50 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 420 | mg |
| B1 (Thiamine) | 1.6 | mg |
| B2 (Riboflavin) | 1.8 | mg |
| B3 (Niacin) | 14.5 | mg NE |
| B5 (Pantothenic acid) | 6.5 | mg |
| B6 (Pyridoxine) | 2.15 | mg |
| B7 (Biotin) | 30 | μg |
| B9 (Folate) | 210 | μg |
| B12 (Cobalamin) | 3 | μg |
