Peptamen® Junior PHGG
Peptamen® Junior PHGG Vanille 500 ml (or 12 x 500 ml) / (or 24 x 250 ml)
General product information (per 100ml / 100g)
| Age group | Children |
|---|---|
| Manufacturer | Nestlé |
| Pharmacode | 7844806 |
| Energy | 518 kJ (124 kcal) |
| Proteins | 3.6 g |
| Carbohydrates | 15 g |
| Sugar | 3 g |
| Lipids | 5.2 g |
| MCT | 54 % |
| PUFA | 1 g |
| Dietary fibres | 1.2 g |
Last updated at 12.06.2023
Total energy value
Contraindicated
- <1 Jahren
- Nicht geeignet, wenn eine enterale Ernährung kontraindiziert ist sowie bei Intoleranz gegen Inhaltstoffe (z.B., Kuhmilcheiweissallergie)
- Parenteral
With caution
- Nicht mit anderer Nahrung mischen oder mit Medikamenten versetzen
Special
- Laktosefrei und Glutenfrei
- Bei Raumtemperatur lagern
- Geöffnet innerhalb von 24 Stunden aufbrauchen und vor Gebrauch schütteln
- Geöffnete SmartFlex® wiederverschliessen, im Kühlschrank aufbewahren und innerhalb von 24 Stunden verwenden
Wasser, Maltodextrin, hydrolysiertes Molkeneiweiss (Milch), mittelkettige Triglyceride, Saccharose, Sojaöl, Ballaststoffe (teilhydrolysiertes Guarkernmehl - PHGG), Mineralstoffe (Calciumphosphat, Magnesiumchlorid, Kaliumchlorid, Natriumchlorid, Kaliumphosphat, Kaliumcitrat, Natriumphosphat, Calciumcitrat, Magnesiumoxid, Eisenlactat, Zinksulfat, Kupfergluconat, Mangansulfat, Natriumfluorid, Kaliumiodid, Chromchlorid, Natriumselenit, Natriummolybdat), Emulgator (Sojalecithine, E471), Fischöl, Verdickungsmittel (E412), Cholinbitartrat, Aroma, Vitamine (C, E, Niacin, Pantothensäure, B6, Thiamin, Riboflavin, A, Folsäure, Biotin, K, D, B12), Säureregulator (E525), Taurin, Stabilisator (E407), L-Carnitin, Inositol.
| Total energy value | 518 | kJ |
| 124 | kcal | |
| Proteins | 11.6 | % |
| Carbohydrates | 48.4 | % |
| Lipids | 37.7 | % |
| Dietary fibres | 1.9 | % |
| Total amount of proteins | 3.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | – | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Quality: Hydrolyzed whey protein. | ||
| Total amount of lipids | 5.2 | g |
| Saturated fatty acids | 3.1 | g |
| MUFA | 1 | g |
| PUFA | 1 | g |
| MCT | 54 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 6.4:1 | |
| Quality: Soybean oil, MCT, fish oil | ||
| Total amount of carbohydrates | 15 | g |
| Sugar | 3 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | 0.09 | g |
| Galactose | – | g |
| Sugar alcohols | ||
| Quality: Maltodextrin, Sugar | ||
| Total amount of dietary fibres | 1.2 | g |
| Ratio insoluble / soluble | – | g |
| Quality: Partially Hydrolyzed Guar Gum - PHGG | ||
| Other characteristics | ||
| Salt | 0.13 | g |
| Water | 81 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 383 | mosmol / L |
| Minerals | ||
| Calcium | 108 | mg |
| Phosphorus | 82 | mg |
| Sulphur | – | mg |
| Potassium | 178 | mg |
| Sodium | 54 | mg |
| Chloride | 108 | mg |
| Magnesium | 23 | mg |
| Trace elements | ||
| Iron | 1.2 | mg |
| Zinc | 0.78 | mg |
| Copper | 0.1 | mg |
| Manganese | 0.16 | mg |
| Iodine | 12 | μg |
| Selenium | 4 | μg |
| Molybdenum | 7.3 | μg |
| Chromium | 2.8 | μg |
| Boron | – | μg |
| Fluorine | 0.086 | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 62 | μg |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 2.1 | μg |
| E (Tocopherol) | 1.1 | mg |
| K1 (Phylloquinones) | – | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 6 | mg |
| B1 (Thiamine) | 0.11 | mg |
| B2 (Riboflavin) | 0.11 | mg |
| B3 (Niacin) | 2.3 | mg |
| B5 (Pantothenic acid) | 0.49 | mg |
| B6 (Pyridoxine) | 0.14 | mg |
| B7 (Biotin) | 2.9 | μg |
| B9 (Folate) | 17 | μg |
| B12 (Cobalamin) | 0.3 | μg |
| Vitamin K | 6.5 μg |
| EPA + DHA | 1040 mg |
| Taurin | - |
| L-Carnitin | - |
| Inositol | - |
