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Prosure® Kaffee
Prosure® Kaffee 220ml (oder 30 x 220ml)
General product information |
100 ml |
220 ml |
| Age group | Adults | |
|---|---|---|
| Manufacturer | Abbott | |
| Flavor | Coffee | |
| Pharmacode | 1046306 | |
| Other flavors | Vanille (1046305) Banane (1046309) Beeren (1046307) Schokolade (1046308) Kaffee (1046306) | |
| Energy | 536 kJ (127 kcal) | 1179.2 kJ (279.4 kcal) |
| Proteins | 6.65 g | 14.6 g |
| Carbohydrates | 18.33 g | 40.3 g |
| Sugar | 6.5 g | 14.3 g |
| Lipids | 2.56 g | 5.6 g |
| MCT | 16.45 % | 36.2 % |
| PUFA | 1.14 g | 2.5 g |
| Dietary fibres | 2.07 g | 4.6 g |
| Formulation | Ready to use products; Thin liquid (IDDSI 0) | |
Last updated at 21.04.2026
Total energy value
Contraindicated
Wichtiger Hinweis:
- Dieses Produkt ist geeignet zur ergänzenden Ernährung und nur unter ärztlicher Aufsicht zu
verwenden. - Bei Kindern nur auf ärztliche Empfehlung oder auf Empfehlung einer anderen qualifizierten Fachperson einsetzen.
- Nicht bei Galaktosämie anwenden.
- Nicht parenteral
verwenden. - Glutenfrei.
Special
Gebrauchsanweisung:
- Gebrauchsfertig.
- KRÄFTIG SCHÜTTELN.
- Nach dem Öffnen abdecken, kühlen und innerhalb von 24 Stunden aufbrauchen.
- Ungeöffnet bei Raumtemperatur lagern.
Wasser, hydrolysierte Maisstärke, Milcheiweiss, Saccharose, FOS**, Fischöl, Gummi Arabicum, Mineralstoffe (Magnesiumchlorid, Kaliumcitrat, Natriumcitrat, Kaliumchlorid, Zinksulfat, Eisensulfat, Mangansulfat, Kupfersulfat, Natriummolybdat, Chromchlorid, Natriumselenat, Kaliumjodid), pflanzliche Öle (MCT* aus Palmkernöl, Raps, Soja), Aromen, Sojapolysaccharide, Vitamine (C, E, Calciumpantothenat, Niacinamid, Beta-Carotin, B6, B1, B2, Vit. A Palmitat, Folsäure, K1, Biotin, D3, B12), Farbstoff: E150d (Weizen), Emulgator: Sojalecithin, Cholinchlorid,
Säureregulator: E525, Taurin, L-Carnitin, Stabilisator: E418, Antioxidantien (E304, E306).
*MCT: mittelkettige Triglyceride
**FOS: Fructooligosaccharide
| Total energy value | 536 | kJ |
| 127 | kcal | |
| Proteins | 20.9 | % |
| Carbohydrates | 57.7 | % |
| Lipids | 18.1 | % |
| Dietary fibres | 3.3 | % |
| Total amount of proteins | 6.65 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 0.66 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Total amount of lipids | 2.56 | g |
| Saturated fatty acids | 0.69 | g |
| MUFA | 0.59 | g |
| PUFA | 1.14 | g |
| MCT | 16.45 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 0,3:1 | |
| Total amount of carbohydrates | 18.33 | g |
| Sugar | 6.5 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 2.07 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | 79.6 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 597 | mosmol / L |
| Minerals | ||
| Calcium | 100 | mg |
| Phosphorus | 80 | mg |
| Sulphur | – | mg |
| Potassium | 175 | mg |
| Sodium | 155 | mg |
| Chloride | 152 | mg |
| Magnesium | 42 | mg |
| Trace elements | ||
| Iron | 0.65 | mg |
| Zinc | 2.5 | mg |
| Copper | 0.08 | mg |
| Manganese | 0.42 | mg |
| Iodine | 16 | μg |
| Selenium | 7.9 | μg |
| Molybdenum | 14 | μg |
| Chromium | 9 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 205 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 1.7 | μg |
| E (Tocopherol) | 20 | mg α-TE |
| K1 (Phylloquinones) | 10 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 43 | mg |
| B1 (Thiamine) | 0.25 | mg |
| B2 (Riboflavin) | 0.29 | mg |
| B3 (Niacin) | 2.4 | mg NE |
| B5 (Pantothenic acid) | 1.1 | mg |
| B6 (Pyridoxine) | 0.34 | mg |
| B7 (Biotin) | 5 | μg |
| B9 (Folate) | 32 | μg |
| B12 (Cobalamin) | 0.5 | μg |
| Cholin | 51 mg |
| Taurin | 20 mg |
| Carnitin | 10 mg |
| EPA* | 450 mg |
*EPA: Eicosapentaensäure
| Total energy value | 1179.2 | kJ |
| 279.4 | kcal | |
| Proteins | 46 | % |
| Carbohydrates | 126.9 | % |
| Lipids | 39.8 | % |
| Dietary fibres | – | % |
| Total amount of proteins | 14.6 | g |
| Nitrogen | – | g |
| BCAAs | – | g |
| Leucine | 1.45 | g |
| HMB | – | g |
| Gluten | 0 | ppm |
| Total amount of lipids | 5.6 | g |
| Saturated fatty acids | 1.52 | g |
| MUFA | 1.3 | g |
| PUFA | 2.51 | g |
| MCT | 36.19 | % |
| SCFAs | – | g |
| Omega fatty acids ratio (n6:n3) | 0,3:1 | |
| Total amount of carbohydrates | 40.3 | g |
| Sugar | 14.3 | g |
| Fructose | – | g |
| Glucose | – | g |
| Lactose | – | g |
| Galactose | – | g |
| Total amount of dietary fibres | 4.6 | g |
| Ratio insoluble / soluble | – | |
| Other characteristics | ||
| Salt | – | g |
| Water | 175.12 | mL |
| Osmolality | – | mosmol / kg H2O |
| Osmolarity | 1313.4 | mosmol / L |
| Minerals | ||
| Calcium | 220 | mg |
| Phosphorus | 176 | mg |
| Sulphur | – | mg |
| Potassium | 385 | mg |
| Sodium | 341 | mg |
| Chloride | 334.4 | mg |
| Magnesium | 92.4 | mg |
| Trace elements | ||
| Iron | 1.43 | mg |
| Zinc | 5.5 | mg |
| Copper | 0.18 | mg |
| Manganese | 0.92 | mg |
| Iodine | 35.2 | μg |
| Selenium | 17.38 | μg |
| Molybdenum | 30.8 | μg |
| Chromium | 19.8 | μg |
| Boron | – | μg |
| Fluorid | – | mg |
| Silicon | – | μg |
| Vanadium | – | μg |
| Vitamins | ||
| A (Retinol/Carotenoid) | 451 | μg-RE |
| D2/3 (Ergocalciferol/ Cholecalciferol) | 3.74 | μg |
| E (Tocopherol) | 44 | mg α-TE |
| K1 (Phylloquinones) | 22 | μg |
| K2 (Menaquinone) | – | μg |
| C (Ascorbic acid) | 94.6 | mg |
| B1 (Thiamine) | 0.55 | mg |
| B2 (Riboflavin) | 0.64 | mg |
| B3 (Niacin) | 5.28 | mg NE |
| B5 (Pantothenic acid) | 2.42 | mg |
| B6 (Pyridoxine) | 0.75 | mg |
| B7 (Biotin) | 11 | μg |
| B9 (Folate) | 70.4 | μg |
| B12 (Cobalamin) | 1.1 | μg |
